I migliori ristoranti di cucina altre cucine d'europanella città Caorle della Venezia

25/03/2024: Notice to all waiters in Italy since the season is about to begin: Unfortunately I worked at the Anguilla restaurant for a month. The restaurant manager tried to attack me (which is why I reported him) and threatened and insulted me on several occasions. Workplace to avoid because: 1-There is no PDA. You have to take the order by hand and rewrite it in the kitchen waiting your turn. 2-Bad hours. We work from 10.30am to around 4pm then from 6pm until sometimes 2am during the summer as I was told. 3-The food for the staff is from a refugee camp. Pasta with tomato or ragù at midday omelette in the evening except on Saturday you eat pizza, while on Sunday evening you don't eat at all. 4-Unprepared dining room staff. There is only one very good waiter to whom I offer my sincere compliments. 5-Tight spaces. To bone a fish you have to open a table and fit a large vase and two plates in a small space. 6-Offensive and quarrelsome leadership. I have witnessed FURIOUS ARGUMENTS complete with threats to call the police between the owner and the restaurant manager, and I was once prevented from serving alcohol to the same restaurant manager due to excessive consumption. Finally, I would like to add that I have won the UNION LAWSUIT against the restaurant for unfair dismissal and I am awaiting criminal trial for assault by the manager against me.

19/12/2023: Ristorante che non si smentisce mai. Rivisitato a Settembre…Beh che dire…sodisfatti ancora una volta…Servizio impeccabile accompagnato da materie prime di qualità. Per noi rimane tappa fissa per ogni nostro soggiorno a Caorle! Complimenti👏👏