I migliori ristoranti di cucina altre cucine d'europanella città Caorle della Venezia

21/04/2025: 4 stars only for the initial wait. Even though we had booked the table a few days in advance, once we arrived, not only was it not ready, but they let a couple without a reservation go before us and another with a reservation who arrived after us. We managed to sit down 20 minutes after the reservation time and from there everything went very well. We have been coming to Caorle and Anguilla for several years and it has always been a certainty. Waiting aside, the service is always excellent, a special mention goes to Mrs. Chiara. Quick in the initial service/appetizers and then with the right timing for the subsequent courses. Dishes and quality of the fish are always excellent. We will return again, hoping not to wait so long to sit down

18/04/2025: We found the menu misleading. I just wanted to eat a little something so I ordered Orata 100g. A whole fish of around 500g was brought to us without it being communicated beforehand that the portion would be that large. That was not only too much, but also about 5 times more expensive than stated on the menu, i.e. around 50 euros, which is really very expensive for a dish without a side dish. Here's another poem: Here rests the fish, too big, too expensive, his price was bold, his look was hazy. He was appointed, but not desired, banished from the table, rightly complained about. May he teach, small and fine – It tastes better that way, little fish.