I migliori ristoranti di cucina altre cucine d'europanella città Campitello di fassa della Trento

18/02/2026: This restaurant is way overpriced for what it offers. The octopus, served as a main course, was the size of an appetizer, which doesn't justify the price at all. As for the beef rib, the waiter didn't ask any questions and brought it without warning onto a hot griddle. The result was that the food splashed everywhere, ruining everyone's clothes. This service method isn't listed on the menu, and the staff doesn't warn you in advance: they simply set the plate down in front of you and leave. Furthermore, the waiter didn't bother to ask how done you wanted it. He brought the meat completely raw and then even seemed annoyed, claiming we should have told him. He clearly confused the roles, because it's the staff who should ask, not the customer who has to specify. The meat was not only raw, but also flavorless: a sprig of rosemary certainly wasn't enough to save it. Another problem is the organization of the service. Dishes are not served simultaneously, so it's normal for one person to have finished eating while another is still waiting for their dish. I've visited the restaurant several times, so this isn't an isolated incident, but a recurring problem. I don't recommend this place. The quality of the food is very poor, and for the same price, you can eat much better in the surrounding area.

17/02/2026: The pizza was delicious, the service was great, just 10/10

31/01/2026: Well the place is nice the atmosphere is good the food there is no food for vegetarians and the service was very weak I would expect a waiter that can help and explain and can help and choose right courses we wait to the food 45 minutes I think because one of the male was fish but the problem is the waiter that should say that it's going take a time to prepare the fish ‏can in the mean time ‏i will give you a spaghet if for the child it is very difficult for a child to wait 45 minutes for his food all in all the food was not so wow the service was bad play I don't understand how it's got to recommendation for a Michelin star

29/01/2026: The restaurant is very beautiful, including the bar area where you can enjoy an aperitif in front of the fireplace while listening to live piano music—an increasingly rare thing to find. The service is excellent, a shout-out to Silverio for that. I recommend the polenta cappuccino with truffle, which is extraordinary.