I migliori ristoranti di cucina altre cucine d'europanella città San candido della Bolzano/bozen

24/09/2025: The waiters were kind and professional. It's a shame we chose this bistro for a good rib-eye steak. For €37, we were served a rib-eye steak that was supposed to be rare but completely raw, and a medium-rare one that was so rare it felt like a shoe sole, so tough we couldn't chew it. The grilled vegetables were raw, for a total of €74 wasted. To have such a renowned name, I think the owners should hire kitchen staff at least as good as the prices. Two bad rib-eye steaks out of two speak for themselves, vegetables included.

17/09/2025: Good selection of dishes. Meat is preferred, even though it's quite expensive. Service is so-so: slow and the waitress is uninformed. Otherwise, prices are high, like the rest of the area. The atmosphere is new and well-decorated, although the interior is a bit cramped.