I migliori ristoranti di cucina altre cucine d'europanella città Bressanone della Bolzano/bozen
6 ristoranti in GastroRanking
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8,3
292 Recensioni |
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Guggerhof
Bressanone
05/05/2025: About 20-25 minutes walk from the center of Bressanone (uphill) there is this farm surrounded by nature with a wonderful view of Bressanone and the valleys... we were immediately welcomed by the very kind and helpful waiters (unlike what I read from other reviews)... we tasted various dishes such as a platter with speck cured meats and different types of cheeses, some of which were very particular... accompanied by different types of bread, one of which was fennel. very good. We then had an excellent goulash soup and a trio of first courses with spinach dumpling, some crescents (I don't remember the exact name) again filled with spinach and a cheese dumpling. Homemade first courses excellent as is all their cuisine. The dish with speck eggs and potatoes is also excellent. For desserts we took a Bavarian cream and a chocolate pudding with cream and strawberries, good (especially the cream) but not at the level of the savory dishes. Mixed platter, goulash soup, trio of first courses, eggs with speck and potatoes, two desserts, 2 bottles of water and a half of wine 78 euros.
03/05/2025: Very beautiful farm where we had lunch enjoying truly delicious and genuine typical Trentino dishes, from starters to desserts, at a more than honest price. Thanks to the owner who allowed us to park the camper to visit the splendid Bressanone. Massai family.
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7,2
721 Recensioni |
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Elephant
Bressanone
20/05/2025: A beautiful, traditional hotel where the Habsburgs once stayed.
Large hotel park with a pool and tennis courts across the street. A very good "regular" restaurant and a small Michelin-starred restaurant.
Modern wellness area with a sauna and steam room.
The name comes from an elephant who stopped in Brixen in the 16th century as a gift to the Habsburg court. A mural on the hotel's outer wall commemorates this event.
09/05/2025: In “The Elefant Restaurant” (not apostle restaurant), generally good dishes were served, but with surprising technical errors and a lack of balance, considering that a star-rated kitchen is served in the same establishment. The place setting was served with almost frozen butter that had crumbled apart (no spreadability). The (frozen) hazelnut soufflé was a delicious dessert, but it has nothing to do with a soufflé in terms of appearance or consistency; it could rather be described as a parfait (also taking into account that a frozen soufflé is not the same as a classic soufflé). The veal carpaccio had a very dominant acetic acidity and could have been more balanced. In the case of the veal cheek, a drop of oil was draped on the edge of the plate, but additional drops would have done the dish a lot of good as it was very “flat”. In addition, a little fleur de sel or salt crystals would have rounded off the dish better. Unfortunately not enough for the price and expectations.
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5,7
145 Recensioni |
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Route66
Bressanone
25/04/2025: pizza margherita aottima mangiata in compagnia da asporto, fanno anche kebab e altre specialita da fast food da fermarsi x snack
09/02/2025: This evening I went to this place for the first time with some of my friends for an aperitif. Everything was nice, both in terms of location and "service" until... we see an insect (like a cockroach) on a plate of food. I went to show it and as an answer I got "a bug" without even apologizing or being perplexed by this for a moment. It's not even to say that I was no longer hungry and at the end of it all they made us pay the normal price... but most of all as if nothing had happened
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