I migliori ristoranti di cucina altre cucine d'europanella città Bressanone della Bolzano/bozen

18/06/2025: If you want to enjoy good food with friendly service and a stunning view, this is the place for you. If you're trying to find fault with this place, it's probably the shorter opening hours.

05/05/2025: About 20-25 minutes walk from the center of Bressanone (uphill) there is this farm surrounded by nature with a wonderful view of Bressanone and the valleys... we were immediately welcomed by the very kind and helpful waiters (unlike what I read from other reviews)... we tasted various dishes such as a platter with speck cured meats and different types of cheeses, some of which were very particular... accompanied by different types of bread, one of which was fennel. very good. We then had an excellent goulash soup and a trio of first courses with spinach dumpling, some crescents (I don't remember the exact name) again filled with spinach and a cheese dumpling. Homemade first courses excellent as is all their cuisine. The dish with speck eggs and potatoes is also excellent. For desserts we took a Bavarian cream and a chocolate pudding with cream and strawberries, good (especially the cream) but not at the level of the savory dishes. Mixed platter, goulash soup, trio of first courses, eggs with speck and potatoes, two desserts, 2 bottles of water and a half of wine 78 euros.