I migliori ristoranti di cucina altre cucine d'europanella città Carrara della Massa-carrara

21/04/2025: Restaurant in the center of Colonnata, small but characteristic in the central square of the town, we had a series of starters and two first courses, a liter of wine and coffee, the service was very approximate, total €35 per person.

06/04/2025: After a walk along path 195, my partner and I decide to stop for lunch in this place. We sat down at 1.15pm, the waiter arrived to ask for the order about half an hour later and only following my request. The starter arrived, incomplete, at 2.30pm. Rest of the starter arrived 15 minutes later. The first after another hour, with qualities that did not reflect what was written on the menu: green tagliolini, instead of spelled, absent sausage ragù and overcooked pasta. I add that the wine I had chosen from their wine list was not present and another bottle was brought to me: 15 euros more expensive. Total price, 100 euros. Place where there is disorganization, if they had more competition, they would already be closed. Not recommended.

02/06/2025: Since the establishment we always go to is closed, my boyfriend and I decide at the last minute to go into this establishment, to have lunch and stop on the beach, a sunbed and two umbrellas for 35 euros and ok it's not a problem, it's ok, a restaurant set up as a hot food restaurant, a queue that's unbelievable but ok one thinks that the food is good since there's a queue so you do it, you stay at the beach and that's ok it's ok, it's ok, our turn comes and my boyfriend asks for a portion of spaghetti allo scoglio and they are given spaghetti with mussels and pecorino cheese, being allergic to cheese I eat them myself, ok cold, lots of oil but still edible, it was 2pm we were hungry, the nice piece arrives with the spaghetti with clams that they cook on request and the mixed fried fish, the spaghetti with clams were burnt and I'm not joking, clams and burnt garlic, smell and taste of burnt inedible in fact they remained intact, mixed fried fish that didn't taste of fish but of fried oil from the morning or from I don't know how long ago inedible in fact they remained intact In fact, if you want to go there on personal experience avoid eating there because the food is really terrible. We spent 55 euros for lunch, stolen money!

28/05/2025: Locale molto carino con ampia scelta di piatti, sia pesce che carne. Una particolare attenzione alle intolleranze alimentari (nel mio caso senza glutine). Cibo buono e personale molto gentile e disponibile. Fritto di calamari buono ma panatura un po' troppo secca. L'unica nota negativa è stata l'attesa tra una portata e l'altra....troppo lunga. Magari è stato un caso.... Nel complesso esperienza positiva, da ripetere se mi dovessi trovare ancora in quella zona.