I migliori ristoranti di cucina altre cucine d'europa in Nuoro
6 ristoranti in GastroRanking
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Ristoranti vicini
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8,3
275 Recensioni |
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Zio Pedrillo
Dorgali
26/08/2025: There are long lines for pizzas, so it's worth making reservations.
It took 25 minutes to bring our food.
Good value for money.
26/08/2025: We had pizza for dinner, which was undeniably good, but they made us sit at a table set up outside, across the street, at the tables in the municipal playground that have backless benches.
All the pizzas are also served on paper plates.
It's better to buy takeout and dine on the beach than to be "squeezed" like this.
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8,2
162 Recensioni |
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Ristorante Pizzeria da Mario
Orosei
11/08/2025: Beautiful and well-kept location, welcoming, smiling and very kind staff, excellent value for money, highly recommended
10/08/2025: Da Mario was one of those unexpected surprises. We came in expecting a simple gluten-free pizza... and found ourselves immersed in a world of flavors. The menu is rich, varied, and full of dishes that express Sardinia. We returned several times during the week, each time eager to discover something new. From the pizza to the fish, to the desserts: everything was impeccable. And to finish on a high note, don't miss a glass of myrtle. The friendly and passionate staff made us feel at home and took us on a true Sardinian gastronomic journey.
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8,1
132 Recensioni |
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Bar Manù
Orosei
30/08/2025: Simple and welcoming place, courteous and friendly staff, reasonable prices, very good local dishes, I really recommend it.
27/08/2025: Great restaurant, everything is good.
I recommend the Mediterranean-style sliced swordfish with olives and capers. The fruit soup is also great, as are the starters, all perfect!
Bravissimo Delicioso Buenissimo
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7,4
129 Recensioni |
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Su Barchile Restaurant
Orosei
17/08/2025: We visited this restaurant in Orosei primarily because it's well-equipped for celiacs, and we can confirm that the gluten-free pizza is truly delicious.
Overall, however, our experience deserves three stars.
Pros:
Excellent organization for celiacs.
Nice terrace to eat on.
Quality gluten-free pizzas.
Cons:
Awkward service.
Fried calamari (€24) was average, nothing special.
Fried mixed fish for celiacs (€30): a portion with 2 shrimp, calamari, and small fish; average, but it was unfortunate that the small fish hadn't been cleaned of their innards.
Linguine with sea urchins (€20): The flavor was unconvincing; the sea urchins seemed to be missing.
Squid-fried octopus (€18): Good but not memorable.
Covers: €4 per person.
Only microfiltered still water available.
Conclusion:
Prices are "starred restaurant" but the food doesn't live up to expectations. The gluten-free pizza is definitely worth a try (which we recommend), but otherwise, you can find better options for the same price.
16/08/2025: August 16th, not the first day of summer, but the height of season... five of us with a one-year-old in tow. Magnificent terrace, extremely kind staff... who immediately seated us, brought us water, and took our orders (the waitress forced us not to order five different first courses because the kitchen wouldn't accept them, so we ordered two first courses... two people one first course and two people another first course)... and then... total nothingness for an hour and three quarters. After an hour, we asked for clarification and they told us that it was very crowded and that they had made a lot of pizzas... that the wait was normal (the waitress very cleverly turned to her colleague, saying that table 51 was a pain in the ass).... Another half hour passes and after yet another request for clarification, our dishes arrive. EVERYTHING VERY GOOD: fresh fish and excellent dishes. It's a real shame about the endless wait and the lack of professionalism of the staff (they should have just let us know right away that there were problems in the kitchen, it can happen, but let the customers know). We ate in 20 minutes and (obviously) skipped ordering main courses, dessert, coffee, and an after-dinner drink. Neither we nor the owner (I think) are happy about it. Everyone can judge for themselves...but that was our experience. With love.
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