I migliori ristoranti di cucina altre cucine d'europanella città Muravera della Cagliari

13/08/2025: After eating at the restaurant several times, we decided to try the suckling pig, ordering takeout so we could enjoy it at home with friends. Besides its deliciousness, the presentation of the dish was a pleasant surprise, served on a beautiful cork tray, where the suckling pig, accompanied by equally delicious potatoes, rested on myrtle sprigs. Top!

11/08/2025: Everything was excellent... we had the pizza, and everyone loved it... we'll definitely be back. Attentive staff, no negative reviews. The price was fair, I recommend it 🔝

17/07/2025: A historic and renowned restaurant in Costa Rei, in Monte Nai, 300 meters from the sea. It has a parking lot with approximately 20 spaces, reserved only because of signs, but other cars are also available. Located in a small cluster of restaurants that typify the town's central area. Recently renovated, the restaurant blends modern style with traditional touches, seating about 100 people in the garden, porch, and indoor areas. Primarily known for its seafood, although it also offers meat-based dishes. The menu isn't extensive, but the dishes are refined and beautifully presented, with gourmet pretensions. The wine list is also good. The wait staff is very friendly and always available to accommodate your needs. We tried the seafood appetizer tasting menu, which was satisfying, except for one dish featuring farro and seafood, which we found to be flavorless. We then waited over half an hour for the first courses, but the seafood pasta was excellent, as was the linguine creamed in salted butter, loin roe, stracciatella, and red shrimp tartare; it's a shame the latter arrived practically cold. The dessert selection was also good. The bill was quite reasonable, in line with other restaurants in the area. Our expectations were probably too high, so we weren't entirely satisfied. It's still worth trying.

17/07/2025: I don't know why this business has so many stars. We went there, nothing was worth the price. The portions where small and the food was, sorry to say, tasteless crap. The only decent thing was the glass of wine we paid 20 euro's for. We ordered steak, they did not ask how it should be cooked. And it was just that, a steak without side dishes like mashed potatoe, just a dry steak. Horrible. The pasta was a shame on italy, i have better pasta in the microwave in Belgium. If the cook is Italian, he should be deeply ashamed. Also I was still eating, and they took away the plates of other guests. My hunger was over right away. Never again. Horrible place. DO NOT GO. It has fancy prices and fancy setting for crap food and service. Do not be fooled by the show, the quality is microwave worthy.