I migliori ristoranti di cucina altre cucine d'europa in Foggia

13/07/2025: Ci siamo stati per quattro giorni di seguito a luglio, c'eravamo stati anche lo scorso anno. Se non si hanno tante pretese è l'ottimo posto dove puoi trovare un buon rapporto qualità prezzo e del personale gentile. Ci sono molto piaciute le loro bruschette, semplici, ma con un ottimo olio prodotto da loro.

13/07/2025: Locale centralissimo, cena in famiglia 4 persone. Abbiamo preso 2 troccoli al sugo di mare, seppie alla piastra e una pizza. Le seppie decisamente dure e gommose, il condimento della pasta non memorabile. Ho dato un punto in più per la cortesia e la gentilezza della signora che è stata davvero squisita.

07/07/2025: We got married in this enchanting location on July 2nd, in a romantic and unique atmosphere. We chose an outdoor ceremony with a civil rite, held in the little square, and while the temperature in the city was 40 degrees, we enjoyed the unusual coolness, typical of the place, the whole time. The outdoor areas are well-kept, with a romantic style; the rooms, welcoming and clean. The refreshments were excellent, from the presentation of the dishes to the flavors: the risotto was loved by everyone! We thank chef Simone for his patience and availability. The mainstay was Matteo, the maître: for every difficulty, a solution; never a wrong word, never a doubt. He gives certainties to the spouses! A thank you also to Domenico and all the staff: as owners of a restaurant, we can only say courtesy and professionalism. Finally, a special thanks to the Frattaruolo family for making our wedding unique and inimitable. Luigi Totaro Arianna Palma

28/06/2025: I attended a wedding reception and everything was excellent, from the aperitif, with some real refinements, from the fried vegetables to the fried fish, with mozzarella knots made on the spot, puff pastry filled with cheese and speck, rustic quiches, tartlets, swordfish fingers, octopus on a cream of Tropea onion. The appetizers were also excellent, the first courses (the medallions filled with burrata stand out, with salted butter with herbs and cream of yellow datterini) and the second course. The wines were excellent, with a Falanghina with a complex bouquet of flowers and fruit (broom and banana were very present) and a Primitivo with strong hints of cherries in alcohol, balsamic hints, herbaceous sage, spicy cinnamon and cloves, full-bodied and persistent. Truly excellent

29/06/2025: In dubbio su una location sul Gargano scelgo un ristorante stellato e mi affido alla loro ospitalità e vinco due colazioni da 10 e lode! Cena assolutamente fantastica, carico la foto del menù degustazione al quale abbiamo abbinato un ottimo Lageder. Un grazie di cuore allo chef ed a sua moglie per averci coccolati!

24/06/2025: Nous avons été très déçus. On s’attendait selon votre description, à un florilège de goûts et on a eu une succession de plats sans lien entre eux et vers une explosion de saveurs. On retient 2 plats et entre les 2, pas de raccord. Dommage. Idem pour les vins, pas de waouw. Sinon belle déco, terrasse magique et service impeccable.

11/06/2025: Now we know why this lovely hotel gets great reviews. We stayed a night driving from the south to Rome and what a choice we made. Super friendly family hotel with a lot more than meets the eye. Amazing spa facilities (must do) and a restaurant (we think Nonna is cooking!). However a word of warning as Rocco the cat is actually in charge ( so cute ) so be prepared to provide intel if you spot him in a sneaky hiding spot ! Good place. If your 50/50 trust us. Stay

19/02/2025: This hotel is a gem. Basically with an accomodation like this your destination is of secondary importance and you just lean back and enjoy your stay. It's family run, your wishes are fulfilled before you know you have them, the room is spotlessly clean and breakfast has a great selection of Italian pastries. The hospitality is first class!