I migliori ristoranti di cucina altre cucine d'europanella città Arona della Novara
5 ristoranti in GastroRanking
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8,2
127 Recensioni |
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Taverna del Pittore
Arona, 30-45€
20/10/2025: You don't go to this restaurant to eat, but to enjoy a culinary experience.
The superlative quality of the food, the excellent service, the welcoming atmosphere, and the refined atmosphere are totally captivating...
What can I say? Once you've tried it, you can't do without it.
We adore you, Michele and Valentina
18/10/2025: A charming, new place with a veranda overlooking the lake.
Elegant atmosphere, refined food, a truly interesting wine list, and impeccable service.
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7,6
243 Recensioni |
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Il Giardino
Arona
09/10/2025: Modern and clean restaurant.
Friendly staff.
The gluten-free pizza is good—completely acceptable, contrary to other reviews here.
You can order it with a clear conscience if you don't have a wide selection of alternatives due to celiac disease.
And sure, it's a bit more expensive, but I'm happy to accept that if I can be sure of eating gluten-free.
09/10/2025: Excellent restaurant with fair prices. The staff is always friendly, and the interior is elegant. There's an outdoor terrace, though all tables, both inside and out, overlook the lake.
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7,0
120 Recensioni |
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La Ruga del Corso
Arona
18/09/2025: It smells like a bar with a kitchen, not a restaurant (there are plenty of them in Arona). Okay... let's talk about it: I can't say the food is bad, on the contrary, but the portions are very small and at the same time very expensive.
I really find it all very exaggerated! The waiters/waitresses are a bit so... not very empathetic.
I'm sorry, but I won't go in there again!
p.s. The bathroom is very dirty!
07/09/2025: The place is charming, definitely not your average tourist restaurant.
The food is delicious!
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6,7
166 Recensioni |
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Ristorante del Barcaiolo
Arona
12/10/2025: Good location, overlooking the lake, on a fairly quiet street. Interesting appetizers are served outside (at tables in the square) along with generous platters of tapas.
Dinner is available inside and under the loggia. Our experience with the food was disappointing: tasteless seafood appetizers, poorly cooked or low-quality fish (frozen and second-rate octopus, cuttlefish, and shrimp). The seasonings and flavors were dull, a shame. First courses: the seafood cuisine confirms its low quality... pasta with clams full of the grit typical of poorly prepared clams. The mussel soup was bland, and the mussels were not cleaned properly.
The meat second course, seasoned with porcini mushrooms, was good.
The menu is varied (but everything we tried was disappointing). The mandarin sorbet with Grandmarnier, recommended by the very kind waiter, was excellent.
Quick service. It's a real shame considering the quality of the food. 3/5 stars overall, but the dishes are 2/5.
05/10/2025: Reservation for an aperitif at 6:00 PM
6:45 PM I stopped the waitress (the girl with the mole near her eye) and said, "Excuse me," and very rudely, without even stopping, "My colleague will come over."
She replied rudely and very rudely, in a loud and annoyed tone.
7:10 PM We made a reservation (including a black mojito)
7:30 PM They brought the wrong drink (classic mojito)
The waitress's response was, "We put dark rum in."
(The black mojito has licorice in it)
"But we don't have licorice."
(Sorry, but tell me first.)
7:45 PM = We're still waiting for an aperitif after almost 2 hours of waiting, the cocktails now full of melted ice.
Terrible service, but above all, rudeness from the staff.
Waiters completely pissed off.
The place is sparsely crowded and not even a bit of music under the porch.
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