I migliori ristoranti di cucina altre cucine d'europanella città Arona della Novara

11/11/2025: Intimate and simple atmosphere; good quality food: we ate the Milanese cutlet with a light and crispy breading; very attentive and courteous service; very welcome entrée and final treat with coffee.

18/09/2025: It smells like a bar with a kitchen, not a restaurant (there are plenty of them in Arona). Okay... let's talk about it: I can't say the food is bad, on the contrary, but the portions are very small and at the same time very expensive. I really find it all very exaggerated! The waiters/waitresses are a bit so... not very empathetic. I'm sorry, but I won't go in there again! p.s. The bathroom is very dirty!

12/10/2025: Good location, overlooking the lake, on a fairly quiet street. Interesting appetizers are served outside (at tables in the square) along with generous platters of tapas. Dinner is available inside and under the loggia. Our experience with the food was disappointing: tasteless seafood appetizers, poorly cooked or low-quality fish (frozen and second-rate octopus, cuttlefish, and shrimp). The seasonings and flavors were dull, a shame. First courses: the seafood cuisine confirms its low quality... pasta with clams full of the grit typical of poorly prepared clams. The mussel soup was bland, and the mussels were not cleaned properly. The meat second course, seasoned with porcini mushrooms, was good. The menu is varied (but everything we tried was disappointing). The mandarin sorbet with Grandmarnier, recommended by the very kind waiter, was excellent. Quick service. It's a real shame considering the quality of the food. 3/5 stars overall, but the dishes are 2/5.

05/10/2025: Reservation for an aperitif at 6:00 PM 6:45 PM I stopped the waitress (the girl with the mole near her eye) and said, "Excuse me," and very rudely, without even stopping, "My colleague will come over." She replied rudely and very rudely, in a loud and annoyed tone. 7:10 PM We made a reservation (including a black mojito) 7:30 PM They brought the wrong drink (classic mojito) The waitress's response was, "We put dark rum in." (The black mojito has licorice in it) "But we don't have licorice." (Sorry, but tell me first.) 7:45 ​​PM = We're still waiting for an aperitif after almost 2 hours of waiting, the cocktails now full of melted ice. Terrible service, but above all, rudeness from the staff. Waiters completely pissed off. The place is sparsely crowded and not even a bit of music under the porch.