Scopri il migliore ristorante di cucina altre cucine d'europanella città Roddi della Cuneo

12/10/2025: My husband and I dined at this restaurant yesterday, October 11, 2025. Let me start by saying that we don't usually leave negative reviews, as we deeply respect the work of those who work in the restaurant industry. However, we feel it's our duty to inform the owner that last night's dinner was significantly below expectations and not in line with previous reviews. The welcome entrée was bland; given that it was a complimentary dish, it could easily be overlooked. The fondue, considered alone, might have been decent, but the pairing with cardoon seemed forced and lacking in harmony. The addition of truffle, rather than enhancing the dish, added nothing. The tajarin were average for a typical tourist restaurant, with no particular highlights. Unfortunately, we didn't even manage to finish the main course. Added to this is the rather clumsy handling of the truffle: slices about 1 mm thick, cut with a slicer and scattered carelessly, so much so that shavings ended up on the table. We're sincerely sorry to have to write these words, but we left the restaurant with the feeling that someone else was in the kitchen instead of the chef, perhaps in his absence. We hope this feedback can help bring attention to the quality standards, in line with the prestige the restaurant has built over time.

06/09/2025: I was "just" there for dinner. Perfect service and a fantastic meal with a perfect wine pairing. Wow, I'd love to go back!