I migliori ristoranti di cucina altre cucine d'europa in Marche

23/06/2025: Everything was delicious, the pizza was really good...well done everyone..

15/06/2025: Terrible experience the cold tasting appetizer (4) miserable, tasteless and very anemic. The pinsa (only 2 luckily) passed for homemade, were for me frozen without taste poorly seasoned and very expensive. The place is nice (only that) but without air conditioning it was cracked, a miserable ceiling fan would have made the difference. We paid €130 for 4, a rip-off. We left the place hungry. I do not recommend

26/06/2025: Restaurant bar pizzeria with spectacular panoramic view of the Riviera Romagnola. Good food but also suitable for an aperitif. Fast and friendly service.

26/06/2025: Fantastic view Mussels tarantina style super.

19/06/2025: Dall’autostrada tornando in Abruzzo tappa a Fano…in questa trattoria! Tutto semplicemente ottimo. Buon servizio Ottimi piatti In una bella location. Consigliato

19/06/2025: Ci siamo fermati in questo piccolo locale sul mare per fare uno stop dopo un lungo viaggio cominciato a Milano ! Ragazzi gentili , pasti molto buoni consigliamo !

10/05/2025: Nice restaurant on the seafront...fast service with very friendly guys...we ate a fish appetizer with very refined proposals, some excellent, others not but anyway you understand how much preparation goes into it and how much work...it's just matter of taste! Excellent frying... I definitely recommend it!

22/04/2025: Excellent value for money, special dishes and the right portions, impeccable service and courtesy from both the staff and the owners, we will certainly return to try other dishes.

16/06/2025: Historic place in Senigallia on the eastern seafront not far from the Rotonda, excellent fish menu, average prices..

16/06/2025: We had lunch at the Carlo restaurant and we are happy to have chosen it. In Senigallia there are many fish restaurants, but fortunately we decided to try it. The fish was fresh and cooked in an exquisite way. Good quality/price ratio. Loris, our waiter proved to be capable, fast and attentive, very appreciable qualities. Well done! We will advertise you!

05/07/2025: It is not acceptable to spend €183 for two for 1 pinzimonio with 1 scampi and 1 prawn, 1 courgette flower stuffed with prawn, 1 fried with 1 apple and 2 pieces of fish per person. 1 dessert for 2, 1 bottle of pagadebit… and wait 2 and a half hours at the table. Nice place for goodness sake but let's not joke…

28/06/2025: Terrible experience ..... The only positive note was the landscape..... Ordered paccheri with lobster.....and the blonde waitress shows up with paccheri with scorpion fish......embarrassing...... Justification: the chef didn't read well.... Really embarrassing....

05/07/2025: The terrace overlooks the sea and Pesaro at sunset and a unique spectacle excellent food to return!!!

28/06/2025: Everything perfect, the place and the staff, the view on the sea. Beautiful evening

30/06/2025: They confirmed and if possible exceeded our high expectations A truly special homemade tagliatelle with seafood as well as all the other dishes taken. Very kind and attentive. It is a satisfaction to go to dinner in places like this. Very good.

29/06/2025: Good restaurant with excellent dishes, very good raw materials, very kind staff, normal prices for the type of dishes served

21/05/2025: Chef Errico Recanati deserves the star he has. Perfect dinner, nothing else to add!

21/04/2025: After dreaming about it so much, my partner and I go to Andreina. We have followed and esteemed the chef for some time, and therefore the expectations are very high, the emotion is great. Therefore I am very sorry to describe our experience in these terms: We start very badly with the service: we are brought a welcome bubble, we choose the "smoking" menu and decide to take a bottle. We ask which macerated wines are on the menu. Answer: not present. We ask for some Orange, answer: I can make you a juice. We understand that there is not what we are looking for and we choose the tasting of 3 glasses, asking for reds at this point. The first glass is brought to us without any interest in first understanding our tastes (perhaps the absence of coravin inhibits the pairing). A low-priced wine that we already knew and in our opinion not of very high quality. In the meantime, 1 hour and 15 minutes have passed, 2 glasses were brought to us without any plans or cutlery. We give some indication of our tastes for the subsequent wines and it goes a little better, but now we are resigned that the experience of wine will not entertain us as much as that of food. In fact, the service continues more relaxed from then on and the food is excellent, from the first course to the dessert. We really appreciate the guys in the room but above all the chef's humility in coming to the tables several times, his evident passion and above all the desire to share hard work and research with the diners, work that can be felt entirely. However, from a restaurant of this size and for the price paid, one expects excellent service and a sommelier attentive to making the drinking experience live which accompanies and enhances the taste experience. This, to my enormous regret, did not happen. Hoping that our criticism is understood in a constructive way, I highly recommend a Coravin (also because there are important labels on the menu while the glasses served for tasting disappointed us a little) and greater attention to service. We will continue to follow the chef's journey with esteem, but we will not return any time soon because for many, having this experience requires a considerable financial outlay and the experience was not up to par due to the service which I would define as "not very pampered".

26/06/2025: I travel often for work and I was lucky enough to dine in this place for 2 consecutive nights, as a fish lover everything was fantastic, everything perfect, I will always remember the "Padellata". Definitely family management, everyone is good and kind. Compliments.

21/06/2025: I was there a few years ago and I had a great time. When I get the chance to return to Ciitanò I'll go back.

29/05/2025: Wonderful hotel, everything impeccable, cleanliness, breakfast, and the friendliness of the entire staff. A luxury from another era. We will repeat the experience when we return. Thank you for everything.

04/05/2025: I share my review of the resort's restaurant, what can I say, an enchanting place with a breathtaking view of the Marche hills. Excellent quality food and super friendly and knowledgeable wait staff. We had lunch on the terrace outside the pool with a spectacular view of the hills, all accompanied by delicious dishes and excellent selections of wines. Beautiful experience. Very good idea of ​​the tasting menu with 2 starters, 2 first courses, 1 second course accompanied by side dishes and dessert, all at an excellent price. I recommend trying the decomposed olives on the appetizers, a real treat.