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Ristorante Pizzeria Al Portichetto
Sesto calende
16/03/2025: I recently visited this restaurant and, unfortunately, my experience was not the best. I ordered a wholemeal pizza with tomato sauce, basil and cherry tomatoes. The pizza, unfortunately, had a very hard and dry texture, almost cardboard-like, making it almost inedible. The base was not well cooked and lacked the softness expected from a good pizza.
Furthermore, the tomato sauce had a decidedly acidic flavour, which did not harmonize at all with the other ingredients, and the quantity of cherry tomatoes and basil was very small. The lack of balance between the ingredients and the poor quality of the preparation compromised the overall taste.
In addition, the prices were quite high in relation to the quality offered, which unfortunately did not live up to expectations. Considering the quality level of the pizza and the price, I would suggest an improvement in the preparation processes and selection of ingredients. I hope that the restaurant can take these aspects into consideration to improve its offer and guarantee a better experience for its customers, also given the excellent location in the center of Sesto Calende.
15/03/2025: Fried fish rubbery prawns not removed from the intestine, the pizza however good
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