I migliori ristoranti di cucina altre cucine d'europa in Bergamo

22/03/2026: Caffè del Tasso: a historic café in the heart of the Upper Town, overlooking Piazza Vecchia. Ideal for breakfast, aperitifs, and coffee breaks, it combines elegance and tradition with a picturesque view of Bergamo's main monuments.

20/03/2026: Cozy and historical place with nice vibe 😊

27/03/2026: Nice place, good pizza and good beer

30/01/2026: Youthful atmosphere, they serve quality beers and a good menu. I recommend it for campaigns. As a couple, I had a good time. Average prices. I recommend it to try.

14/04/2026: Excellent biscuits and pastries

12/04/2026: Hotel Bigio is the ideal choice for a weekend in San Pellegrino Terme: its strategic location, just minutes from the spa, makes it a great choice. We stayed in a recently renovated room, which was modern, clean, and comfortable—a truly positive experience. The staff was friendly and helpful. The breakfast was especially noteworthy, with quality pastries. Overall, it's excellent for those seeking convenience and relaxation. Good value for money.

25/03/2026: I remembered better, honestly. I got a sandwich, but the burger was half-burned and (in my opinion) precooked, dry, and lacking the slightest bit of juice/blood that a burger usually releases. The staff seemed tired, inattentive, and simply pissed off, and the prices aren't average—a bit on the high side, and not really justified by the quality... Could be improved.

17/03/2026: Beautiful evening with music thanks

12/08/2025: Pizzeria San Martino, a few steps from my house and somewhat hidden, is nevertheless well-known in the area. In the first two or three years after opening, it stood out for its attention to every detail: a tidy place, impeccable service, and consistently excellent pizza. After a few years, the quality of the pizza has remained extremely high—truly among the best—as has the service and the welcoming, pleasant atmosphere inside. Unfortunately, the same cannot be said for the outdoor area. During nights and on days when it's closed, the terrace becomes a place of passage and rest for people who leave it in a shabby condition, significantly degrading its overall image. This unfortunately takes away from the place's charm, to the point that, even when it reopens at the end of the summer, those who pass by during these weeks are unlikely to have a good impression. My advice is to consider permanently removing the terrace and replacing it with a well-kept and striking entrance: two tall, elegant candles, or two slender, well-kept flowerpots, perhaps with a nice rug at the entrance. The interior of the restaurant is very nice, but the current exterior risks putting off customers. It would be a shame not to take action, given the excellent quality of the cuisine.

08/06/2025: Average pizza. 25 euros for a pizza and wine…

21/10/2025: We tried some traditional dishes, which we found delicious. The atmosphere was quiet, and the prices were moderate and appropriate for the amount consumed.

17/10/2025: Very average. Empty place with too loud jazz music. Lots of plastic. It wants to give the impression of an upscale restaurant, but it's only average. Good pasta. Secondi not well prepared. Dried fish and tagliata are better in any trattoria. Zucchini burnt on the plate. Service nice, but sometimes disappeared for half an hour. Room for improvement.

02/04/2026: Excellent wines...decent cuisine and top service!!! Recommended!!

23/03/2026: Five of us dined here... our table reservation had been lost, luckily there was a table there, but the waitress was unfriendly to say the least. The food was good, nothing special... the music was excellent.