I migliori ristoranti di cucina altre cucine d'europanella città Riccione della Rimini

04/07/2025: Beautiful place, you eat very well, well cooked food, kind and polite staff, the fried platter is superb, but it wasn't very abundant, I would have added some fried calamari... but overall excellent to do again.... we went back again this year but the quantity has decreased a lot and the prices have slightly increased.....mhaaa

30/06/2025: We come here not for the first time, they work on quality, not quantity. The dishes are interesting, tasty, unusual combinations.

21/07/2025: The strangest and very unfriendly thing was that when I arrived at 22:10 the waiter said the kitchen will be closed 22:30 although in google it is said the restaurant is open till midnight. The menu was only in Italian. No English version. When I said I don’t understand a word, the waiter offered me to use google translate instead of guiding me through the menu himself. The water I ordered stayed on the table-I had to serve myself a drink. Which was weird considering the concept and level of the restaurant and pricing. It was the first time in my life when I didn’t leave a tip. I feel sorry for that but I couldn’t compromise. Though I have to admit the food was good. And if it wasn’t about the service I would’ve come back again.

04/07/2025: Delicious food and great kindness. Absolutely recommended!

24/07/2025: The staff is very pleasant, despite the busy tables. The dishes are well-served and plentiful. A very nice menu of food and wine pairings. Everything is perfect.

19/07/2025: Staying at this hotel means you can get a discount, but I didn't understand the percentage. From the moment we walked in to the moment we left, the service was excellent, and the waiter (I think he was the best) was very kind the entire time, so we really want to compliment him. We had an appetizer, a first course, and a second course. The appetizer was the highlight of the evening and the one that surprised us the most. Don't be fooled by the name "pentolino" (small pot), because it's anything but! The pasta, made with the original house recipe, was really good, but it was our mistake, as it was too similar to the soup ingredients. The mixed fried fish was also good, with the fried piada (I think) used as a side dish. At the end of it all, we were offered limoncello! Recommended even if you're not staying at this hotel.

11/08/2025: E’ un ristorante molto frequentato fanno di tutto dal pesce carne pizza . Ho mangiato un ottimo pesce vi consiglio di prenotare un pranzo o una cena sarà un successo

10/08/2025: Ho preso 4 pizze da asporto molto buone, l'unica pecca è il fatto che abbiamo dovuto aspettare un pochino ma a questo diamo la colpa al fatto che ci fosse tantissima gente a mangiare in quanto il locale è sempre pieno. Personale molto cortese e i camerieri molto svegli e attivi. I piatti all'apparenza buoni e abbondanti.

06/08/2025: Abbiamo preso spiedini di gamberi e calamari, patatine fritte e verdure grigliate… tutto molto buono e porzioni abbondanti. Personale molto disponibile ed accogliente..noi siamo state servite da Aurelio simpatico e veloce. Inoltre il pane piadina caldo che portano al tavolo è buonissimo!!! Ci torneremo sicuramente x provare altri piatti

02/08/2025: The quality of the food was impressive, and the prompt service was also a positive. Unfortunately, the overall good culinary impression was significantly tempered by the service at the table. While the waiter seemed friendly and attentive at the beginning of the evening, his demeanor changed noticeably as the evening progressed. When we asked for the bill, he responded by pointing out that we had to completely consume the "greetings from the kitchen" before we could be billed. This comment seemed patronizing and inappropriate. In addition, an unprofessional aside was made when the pizza was served: The pizza was "specially sliced, like for a child," even though we were two adult guests. This comment was neither charming nor appropriate to the situation and conveyed a condescending tone. Overall, we were left with a mixed impression: The food was impressive, but the service left a lot to be desired in terms of professionalism and manners.