Scopri il migliore ristorante di cucina altre cucine d'europanella città Sala baganza della Parma
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La Sevra
Sala baganza
05/10/2025: One of my favorite places in the Parma province, where you can find traditional cuisine made with high-quality ingredients and excellent pizza. The service is highly professional, the atmosphere simple and informal, and overall pleasant, although it could use a bit of a makeover.
24/09/2025: We stumbled upon it by chance with a craving for mushrooms. I'm sorry, but the food wasn't good at all, not to mention the exorbitant price compared to the poor quality. The fried mushrooms were too salty, the tagliatelle tasted like noodles, embarrassing... even more, my son threw up the potato tortelli, which were fried and had no potatoes. The only positive note was the very professional waitress with short hair and glasses. Anyway, never again.
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