Scopri il migliore ristorante di cucina africananella città Favara della Agrigento

24/01/2025: Very interesting cuisine: Sicilian and African revisited. Hummus and vegetables: served hot, slightly spicy seasoning, extra. Fennel with ricotta and anchovies: interesting and whets the appetite. Sea couscous: delicious, fish cooked to perfection, much better than in Trapani, very well spiced. But really not enough semolina. The fact that you can order extra semolina suggests that the restaurant knows that the bill is not there. At €27 a plate we don’t really want to pay €8 more for a little semolina, even if it’s made from Sicilian durum wheat. Too bad because otherwise 5 stars without hesitation. Finally, a detail: eating with a knife and fork in a soup plate is really not practical, especially when the bones slide over the edge and fall into the semolina!

22/01/2025: A good option for vegetarians. There is plenty of choice on the menu. Food and staff were very good.