I migliori ristorantinella città Castilenti della Teramo
6 ristoranti in GastroRanking
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Ristoranti vicini
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8,3
215 Recensioni |
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Perilli Annamaria
Castilenti
08/12/2025: The arrosticini are excellent, their specialty. The family-friendly atmosphere is also welcoming.
07/12/2025: My problem is that it's a bit far away, but it's worth going there, I think I'll come back soon.
Congratulations to all the staff for their welcome and professionalism, accompanied by excellent cuisine, and top notch for Rustell 👑
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8,3
123 Recensioni |
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Il Desiderio
Castilenti
02/03/2026: A delightful discovery: the location, the hospitality, and last but not least, the top-notch food.
Highly recommended
25/01/2026: If you go to Valtellina, eat pizzoccheri; if you go to the Langhe, eat braised beef in Barolo; if you come to Abruzzo on the coast, eat fish; but in the Abruzzo hinterland, eat only arrosticini... forget about fish!
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8,2
145 Recensioni |
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Green Land Ristorante Pizzeria
Castilenti
20/01/2026: A very welcoming and elegant venue with charming and relaxing indoor and outdoor areas, always friendly and professional staff, always smiling, and truly high-quality, well-combined food, with flavors to please every palate. I recommend trying it at least once, and you'll see you won't be able to stop!
Among the various delicious appetizers, standouts include the cacio e pepe or bacon and cheddar dipper chips, zucchini blossoms, and fried cheeses, which, despite their cooking method, don't weigh you down or leave a greasy aftertaste. The pizzas and meat dishes are delicious, but the various pucce are especially special, very unique and delicious! For dessert, too, for amaretto lovers and non-amaretto lovers alike, the amaretto tiramisu is truly delicious!!
😉
10/01/2026: Evening spent with family, I arrive at 8:30 pm, we order 2 pizzas and 2 Puccia, and drinks. The drinks arrive after a quarter of an hour, but the food after an hour still nothing. At 9:40 pm the two Puccia, Coke, and kebab finally arrive. Shortly after, the pizzas arrive, a Bolognese without potatoes, and a sole mio salsiccia, which was supposed to be without mozzarella, but was made with mozzarella... I mention it to the owner and he kindly has it redone immediately. Then, to finish, a tiramisu, a measly portion in a jar and the price was too high for me. I ask for an amaro without ice and it arrives with ice... to finish the bill, I find 6 covers when in reality there are five of us. In conclusion, the food is good, but if you're hungry, choose another place, the service is very slow and disorganized.
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