Zio Billy In Messina

28/05/2026: The best paninis around. The bread is freshly made every time.

25/04/2026: The star of Pangourmet is bread in all its forms, seasoned with oil and pepper, fried, or in the classic gourmet versions. The staff is friendly, kind, and helpful. The gourmet options can also be ordered by the plate. The highlight of the evening, a 10/10, was the fried bread with lard. I think we could have stopped there. It was exceptionally delicious. Another appetizer I ordered was the gourmet fried chicken, which allowed me to try a little bit of everything. The fried chicken was good, classic, with good quality chicken and breading. The Cariddi on the plate was delicious, the breading so soft you almost doubt there was meat in it, the tuma from the Nebrodi mountains is incredibly fragrant and aromatic. The vegan gourmet on the plate was very good, especially in terms of texture and freshness. Finally, the gourmet gourmangus was very good, huge, and difficult to finish. The only thing I would remove were the fries, as they detracted from the taste of the other ingredients. The 40cl craft lager beer on tap was very good, with just the right amount of citrus. Cover charge was fine, straightforward, and basic. Very good prices for the quality and quantity received, with cover charge and canned drinks in line. A must try, a great experience.