Zenzero e Cannella In Bientina

Invited by friends with whom we wanted to eat good fish and especially crudités, Genzero e Cinnamon turned out to be a wonderful surprise. The menu put me in "difficulty" due to the interesting proposals, they would all have to be tried. Very satisfied, I will definitely return to try the dishes that I wasn't able to enjoy. advised!

It deserves further praise for the commitment and strength of the owners!!! Excellent food at a fair price and... get some advice!!!

Excellent restaurant. Refined food and very fresh ingredients. Top

Small place, hidden in a side street... difficult to find if you don't know it's there. Precious, exactly like the treasure it is! We have been there several times to eat and I must say that it is absolutely worth it. Little choice of dishes but all well prepared and very tasty, with a menu that varies often. The waiters were kind and never intrusive, the only flaw was the slightly slow service. The extra detail: the covers to put on the legs in these evenings at the end of May which seem more like October.. Definitely worth trying (and trying again)

Cozy intimate place, high quality food, honest price!!

se fossimo a scuola, un 6 - - Servizio simpatico ma moolto lento e confuso. Forse più confuso il mio tonno che "profumava" di pollo brucacchiato. Prezzo medio alto, come ovunque oramai. molto bella la location

Very nice place in the center of Bientina. the cuisine offers good and unique dishes. The octopus was phenomenal! we are around 40 euros each: 1 starter - 1 first course - 2 second courses - 1 water and two glasses of white wine.

One evening with a friend, you discover this place by chance and decide to try it. Hidden among the houses of Bientina, you recognize it by the little lights in an almost insignificant alley. You ring the bell to enter, as if you were in someone's home. First a beautiful veranda with a small gravel garden with attention to detail, then you enter the living room, which is little more than a room. About twenty seats, small, intimate, pleasant tables, a homemade but refined environment, everything recalls the sea, the fish, the life of the past. Very very welcoming, young staff, but they make you feel served and pampered like your grandmother. Then come the dishes: the cuisine is modern Sicilian, like the origin of the products. Praise for the starters: various, many, very tasty, not at all obvious. The fish crudité is expensive but is on par with the truly high quality. First I choose a tagliolini with sea urchins, which at the first bite make you sink into the seabed, at the second they lull you and envelop you with their voluptuousness. Very southern wine list, definitely spot on. The finale sparks: a tasting of three mini cassatines, one with orange, one with lemon and one with coffee, perfectly balancing bites, which take you to a fresh summer citrus grove and then into roasting, the ricotta envelops everything and pushes the flavors without covering them. A plus: the almond wine from Caffè Turrisi. In short, if one evening you want to feel how a Sicilian grandmother loves you, play Zenzero e Cinnamon! Everything is genuine, but not at all obvious.

The raw material is certainly of a high standard, but the service absolutely needs to be reviewed, it's okay not to waste the bread, but you can't bring a slice of bread per diner, also waiting ten minutes. Good starters, good first courses, good desserts. This is my opinion. The right rating would be three and a half stars