Zenzero e Cannella In Bientina

Every dish is an experience to be savoured. Outstanding in every way. Simply... a must-try. Congratulations!

Coming to eat here is always a pleasure. Kindness, friendliness, and exceptionally good food complement this truly special little place. The raw fish is sophisticated and exquisite, as are the desserts. Highly recommended.

It was a wonderful evening! The food was really, really good! We tried the raw fish... the first courses... everything was refined and delicious. Thank you! When we return to Bientina, we will definitely be back!!!!!!

Located in the historic center of Bientina, the restaurant is intimate, welcoming, and discreet. It offers seafood-based cuisine, where quality and freshness reign supreme (see the tartare tasting). The dessert selection is also interesting (see the Sicilian cannoli or the trio of cannoli samples). Recommended for the service and tranquility of the location.

A charming, intimate, and welcoming place.... Superb service, calm, kind, and serene... A serenity that you can feel even in the dining room... The fish and dishes are all super fresh and lovingly prepared by chef Lucio and his wife Cristina. A great discovery in Bientina 💯💯💯

A precious gem of subtle culinary flavors, worthy of the gastronomic category. A warm welcome and perfect service in a tasteful setting. A restaurant to visit and recommend.

A restaurant in the heart of Bientina. I haven't been here in a while, but I've been there often for a while. It's located on a narrow street, but there's parking nearby. The restaurant is very unique; in summer, you can eat outside (be prepared for mosquitoes) in a beautifully appointed, floral courtyard. The menu focuses on seafood and is inspired by Sicilian cuisine. However, the chef offers many interpretations. The ingredients are high-quality and well-cooked. The raw fish is also excellent. My only criticism is that, having been there often, even with friends, I felt compelled to recommend certain dishes to my companions. Even after just a week, they were presented in a completely different way and with a significant difference in quantity. Other than that, I've always enjoyed everything, and my guests have always appreciated it, too. The only downside is the price; I think it's a bit too high, especially considering the quality of the ingredients and the sophisticated cuisine.