Zenzero e Cannella In Bientina

A precious gem of subtle culinary flavors, worthy of the gastronomic category. A warm welcome and perfect service in a tasteful setting. A restaurant to visit and recommend.

A restaurant in the heart of Bientina. I haven't been here in a while, but I've been there often for a while. It's located on a narrow street, but there's parking nearby. The restaurant is very unique; in summer, you can eat outside (be prepared for mosquitoes) in a beautifully appointed, floral courtyard. The menu focuses on seafood and is inspired by Sicilian cuisine. However, the chef offers many interpretations. The ingredients are high-quality and well-cooked. The raw fish is also excellent. My only criticism is that, having been there often, even with friends, I felt compelled to recommend certain dishes to my companions. Even after just a week, they were presented in a completely different way and with a significant difference in quantity. Other than that, I've always enjoyed everything, and my guests have always appreciated it, too. The only downside is the price; I think it's a bit too high, especially considering the quality of the ingredients and the sophisticated cuisine.

Everything perfect! The waiting staff is very kind, welcoming and attentive. The dishes are really excellent, you can appreciate the freshness of the fish and the attention to flavors. Recommended!

Very fresh and well presented fish. A food and wine journey in Sicily, without leaving Tuscany. Well done!

Fish menu with many Sicilian dishes. The place is small but well-kept, the service attentive and courteous. In perfect and abundant dishes. A discovery.

Ristorante veramente carino, bella l'atmosfera all'interno. Si mangia a base di pesce: abbiamo preso dei primi ottimi. Buonissimi anche i cannoli siciliani. Una nota positiva anche al personale, molto gentile e puntuale. Torneremo per assaggiare il cruditè!🐠🐡🐟🦈🍢🍢

We had a great time, special and delicious dishes, very nice and welcoming place, very kind and professional staff.

Excellent place, price appropriate to the standard of the place personally, intimate, perfect for a dinner for couples and with friends to eat some fish in a typical Sicilian way

It was the first time we went to this restaurant. It doesn't have a very large room but I think it seats around twenty, in summer I think a little more because it has an outdoor space. I had a complete meal, Sicilian chef and only fish dishes apart from a little something, like the caponata, excellent like my mother made even if it lacked a little something, sugar which gives it that sweet and sour flavour, the first course seafood carbonara, excellent, the second course fish (I don't remember the type) made with chopped potatoes and also diced fish. For dessert, heated dark Manduria chocolate (chocolate cake), exquisite. Valdobbiadene wine and a Florio amaro. Typically Sicilian dinner. Excellent, no flaw even in the service and very nice and kind staff. I'll be back because I have to taste a dish of raw seafood that they make exclusively on request. Thanks and see you soon. (This in the photo is spaghetti with sea urchin)

Ottimo. Cucina originale e speciale. Posto gradevole e pulito, portate originali e ben cucinate. Prezzi contenuti. Ci ritorno