Zagara Bar Ristorante In Milano

Small restaurant with a menu focused on Sicilian specialties in a rustic and welcoming environment. We chose a selection of appetizers including arancini, caponata, panelle and red Mazara prawns marinated in orange. Wide choice of first courses and some second courses of both meat and fish. Very good first courses and generous portions, in addition to the pasta with sardines, I recommend the busiate with Trapanese sauce and the spaghetti with prawns, wild fennel and almonds, all excellently made. As second courses we chose the swordfish rolls, the seared red tuna, the stuffed squid and the beef morsels. The portions of some dishes were a little too small, including the tuna. The accompanying caramelized onions were a little tough. Prices a little high especially for the first courses. Good and courteous service, but a little hasty and with few smiles, some more attention would have been appreciated. Overall a nice discovery to enjoy the flavors of Sicily in the city

Good Sicilian restaurant. The quality of the food was excellent but unfortunately I have to point out the portions which I found to be small in some cases. The thing I absolutely must point out is the dessert on the list called Savoia. A sort of poor chocolate. I find it embarrassing to present on a plate as a dessert. At least it must be said that it is a very small portion. Simple location and normal service.

The Spada alla Messina and the busiate were excellent, the Panelle so-so. Too bad the poor service.

Cozy sicilian restaurant. The place is simple and clean, food is just amazing! Portions are abundant, better to ask for half of your not able to eat a lot. Staff is also nice and kind. Good place to taste sicilian kitchen in Milan, well recommended!

Delicious risotto and very fresh cannoli. I recommend the Zagara restaurant.

Typical Sicilian restaurant with themed environment and crockery. Very friendly welcome, very helpful owner and waiters and efficient service. The menu includes a wide variety of starters and first and second courses mainly based on fish, although there are vegetarian and meat-based options, which I would suggest expanding. Wide choice of local wines. All the dishes were definitely to our liking, including the desserts, the wines and the selection of dessert wines. The bill is proportionate regarding the exceptional quality of the products and the quantity served. The only bitter note was paying €16 for the aubergine parmigiana, which I suggest making decidedly more abundant (or paying 1/3 less). Applause for the excellent cannoli which, although very large, make you want to make another one. I will return to try other dishes and breathe in the positive atmosphere of this place again, taking into account being able to award the 5th star.

Nice restaurant with large internal garden. The food is good and the ingredients fresh. Prices adequate for the quality (a little high}

Kindness and good food... that's all you need!

At Zagara you eat very well, the staff is friendly and kind and the environment is very beautiful. Advised!

Really fantastic dinner, I'll be back!