Zagara Bar Ristorante In Milano

Sicily in Milan, This is the first thought that comes to mind, a place discovered by chance a few years ago and which has become a corner of my heart. Very good food, simple environment, really friendly staff, welcoming and familiar place, when you come back it always feels like home. The dishes are a delight for the palate, the desserts superlative.

A pleasant discovery in an increasingly chaotic Milan, you can breathe the true Sicilian cuisine, Costantino (I imagine the owner) was attentive and also available to satisfy the difficult tastes of my children, the TOP!!! We took mixed starters: caponata (spectacular), octopus salad, arancini (absolutely to try), raw mazzara prawns (always a delicacy). The first courses were excellent, tried the spaghetti with clams (excellent), busiata with Trapani pesto (intense for those who love garlic) and busiata with tuna belly (fresh and delicate) A dinner characterized by quality and freshness, all accompanied by excellent wines. The desserts are absolutely worth trying, they are sublime!!! Excellent value for money. Congratulations again to the chef/owner Costantino, we will definitely be back!

It’s a wonderful restaurant, family restaurant, food was amazing, went there three times during my stay in Milano, was staying close by, and the last day they let me work there since morning even they were closed. I haven’t meet this attention in Milano, very friendly and nice people.

Sicilian restaurant with a pleasant shaded courtyard surrounded by greenery. Sicilian cuisine is already exquisite in its own right, here it is really excellent and if you have had a holiday in Sicily, it brings you back to reliving those flavors and emotions. The service is also very Sicilian: hospitable, welcoming, informal, warm and friendly. Excellent discovery.

Intimate and welcoming place, helpful and super friendly service and amazing quality food! The dishes I tasted transported me directly to Sicily (and the very generous portions also honor the traditions of the island!) Don't miss a cannoli or a cassata at the end of the meal, you won't regret it!

Good Sicilian cuisine, nice selection of dishes, generally honest prices. Perhaps the winery is a little expensive as it has a regional selection that is overall medium-low range at a few euros more than it deserves, but you can forgive that. Correct and attentive service.

Best restaurant in the neighborhood! Excellent Sicilian cuisine I've been there several times and it has never disappointed me! Each dish is cooked with typical products according to tradition. Absolutely worth trying Yummy!

Sicily in Milan, this is the phrase that comes most naturally to me. Hospitable and familiar environment, typical dishes, TOP arancini, put yourself in the hands of Viviana and Costantino who will delight your palate. The Sicilian wine list is also interesting. Excellent quality/price ratio.

We have already been back to this typical Sicilian cuisine place 3 times, discovered through friends. Excellent and carefully prepared dishes from the Sicilian land, served by welcoming, professional staff and fast service. When we come to Milan, it has now become a fixed point for lunch.

Small restaurant with a menu focused on Sicilian specialties in a rustic and welcoming environment. We chose a selection of appetizers including arancini, caponata, panelle and red Mazara prawns marinated in orange. Wide choice of first courses and some second courses of both meat and fish. Very good first courses and generous portions, in addition to the pasta with sardines, I recommend the busiate with Trapanese sauce and the spaghetti with prawns, wild fennel and almonds, all excellently made. As second courses we chose the swordfish rolls, the seared red tuna, the stuffed squid and the beef morsels. The portions of some dishes were a little too small, including the tuna. The accompanying caramelized onions were a little tough. Prices a little high especially for the first courses. Good and courteous service, but a little hasty and with few smiles, some more attention would have been appreciated. Overall a nice discovery to enjoy the flavors of Sicily in the city