Yogoloso In Partinico

21/02/2026: First time here, but already a favorite. The food is incredibly interesting (the tagliatelle with onion ragù, fennel, and almond ricotta were stellar, first place). The place is intimate, pleasant, and the staff is simply perfect. We'll be back as soon as possible.

07/02/2026: Overall, a good experience, but the price is a bit steep. Friendly staff. We didn't appreciate the lack of a wine list (which is generally quite extensive); it would be more helpful to be able to consult it and then ask the sommelier if we have any questions. The menu isn't very varied (the same fish is featured in multiple courses, e.g., raw fish and main courses). The setting is elegant, but the atmosphere is a bit dark.