YAMADA HAUSU In Firenze

I'd never found a restaurant in Milan with such authentic flavors, truly identical to those I've tried in Japan. It was a wonderful surprise. We started with takoyaki, finally prepared properly. Many places in Milan serve simple fried balls, but here they were authentic and delicious. I ordered the ramen, which was phenomenal, with a rich broth and a truly exceptional creamy texture. My boyfriend chose the katsudon and was equally pleased. To finish, we tried the apple gyoza with ice cream, an original and delicious dessert. The restaurant also deserves a special mention. It's located in a former Italian trattoria and has retained its atmosphere and many aesthetic elements, a choice I found very elegant and respectful of the place's history. As someone who has visited Japan, I can say that it's one of the very few restaurants in Milan that truly took me back there with flavor. Highly recommended!

Everything was very good, Japanese cuisine, not sushi. Excellent ingredients, as was the service.

For me, hands down, one of the best Japanese restaurants in Milan. Authentic Japanese flavors, not "fake Japanese Chinese." Impeccable service. Super courteous, passionate, and kind. There's really nothing to say. Perfect.

My best friend and I always come here for a girls' dinner. Everything is delicious, and the staff is really friendly. I recommend the katsudon and yukke beef. Truly delicious! We'll be back again and again!

It's a beautiful restaurant, and the staff is incredibly helpful and passionate, you can tell. We were a group of five friends, but the place is also perfect for a romantic and elegant atmosphere. We appreciated the initial explanation of the menu: Japanese cuisine with natural Italian wines, plus the daily specials. The promptness of the service throughout the evening and the preparation were excellent. On the downside, we found each portion to be far too small (even for the price!) and would have appreciated a little more sauce in the center. However, the kindness of the service always wins.

Shoyu Ramen Chicken broth with pork, marinated egg, spring onions, soy, spinach and bean sprouts

The menu is simple, but not lacking in variety—quite the opposite! The dishes are excellent and crafted with care and mastery of the ingredients and the balance of flavors.