Xier In Milano

10/07/2024: Respect the anti-Covid rules. All you can eat varied. Good price quality.

27/04/2024: Family-run restaurant whose strong point is the quality and not the quantity of dishes. The flavor of the rice and its consistency are really excellent, the fish is always fresh and the kitchen is open to view. The place is clean and usually allows you to eat in complete relaxation, the service from the moment you place the order (with tablet) is fast, while during the meal there is the right amount of attention to ensure that it is not frenetic and served all at once. The dish you absolutely must try is the sautéed black pasta which is difficult to find in other restaurants. Immediately afterwards I recommend: yaki soba, prawn rolls with its sweet and sour sauce, onighiri, all the temaki (the seaweed is almost always crunchy and not rubbery) , obviously the sashimi, uramaki, gunkan special, excellent fusion first courses that combine the taste of fish/meat with vegetables, as a condiment for the various types of pasta. It is now a fixed destination because it is always safe and even other restaurants in the end never make the difference that they want to change.