A historic spot on the Navigli.
I've known it for 40 years, and I always love returning to eat excellent Abruzzese pizza and enjoy a new beer.
Even without a reservation, they always try to find a spot.
Highly recommended.
Massimiliano Manni
.
04 Maggio 2026
10,0
I have to say I really enjoyed the Woodstock Restaurant/Brewery!
The atmosphere perfectly reflects those years!
The service was very friendly, and they immediately changed my beer when I asked. How kind!
They were also willing to explain the menu to me in detail, which, by the way, is found on the QR code!
However, I found the prices a little high for my taste.
Especially the 0.4-liter beer for €6 and a sandwich for €14.50.
Look at the price; the whole place is top-notch.
KLOVAN
.
24 Aprile 2026
10,0
Mrs. Claudia is so kind! Top service.
Giovanni Zanfardino
.
23 Aprile 2026
10,0
We ate very well! Very good service and good price!
CanalPau
.
31 Marzo 2026
10,0
A historic Milanese venue, known for its excellent beer selection and varied menu. The atmosphere is dynamic but well-managed, with fast and friendly service.
I tried the Abruzzese steak (house specialty): ⭐️⭐️⭐️⭐️⭐️ for its ingredients, crispiness, and tenderness. A generous portion, perfect with a cold beer or two!
RECOMMENDED
francesca pupo
.
29 Marzo 2026
10,0
I've been there so many times I've lost count. The burgers are tasty and well-balanced; perhaps they could use a little more flair on the sides. Wide selection of beers, all excellent.
Emanuele Maggio
.
29 Marzo 2026
10,0
An old-fashioned place in the Navigli area. Excellent pizza by the slice. Friendly staff.
Good prices.
Stefano Stella
.
29 Marzo 2026
10,0
My favorite pizzeria in Milan, where you can get the best Abruzzese pizza. The best-stocked beer hall in Milan, with a huge selection from all over the world.
Stefano Poggi
.
28 Marzo 2026
8,0
We had a quick aperitif, but the fries were excellent, and the beer we drank was very cold. The service was fast and professional, and the retro atmosphere, typical of a beer hall, adds emphasis and mystery to the name and year. A must-visit.
Sebastiano Nicastro
.
25 Marzo 2026
10,0
I ordered lasagna and it was burnt underneath and hard on top and around the edges...it's not worth the €11 they charge. The waiters don't come out...you have to go and find them.
Lola Peralta
.
23 Marzo 2026
6,0