WonderUmbria Enoteca Wine bar In Torgiano

25/08/2025: The main courses, dessert and service were excellent, but the appetizers were rather disappointing. The restaurant is located in a pastoral and beautiful setting, with very elegant décor. The service was wonderful, and as soon as we sat down we were served a small plate of thick and very tasty soup to warm us from the cold outside, a glass of prosecco, and slices of garlic-seasoned bread. For starters, we ordered a terrine with pistachios and black truffles, and a sort of salad with melted burrata cheese. Unfortunately, both were quite disappointing— the terrine was very bland in flavor, and the salad dish was cold, as if it had just been taken out of the fridge. For the main courses, we ordered black truffle ravioli and tortellini stuffed with mozzarella and tomatoes with spinach pesto. Both were excellent; the pasta was perfectly cooked, and the ravioli came with an impressive amount of truffle shaved directly over the dish. For dessert, we had tiramisu, which was classic, simple, and good. To finish the meal, we were served a local chocolate liqueur that left a wonderful aftertaste. The prices are also quite reasonable — we paid a total of €100 for two people, including two glasses of wine and a tip. In summary, if not for the big gap between the appetizers and the rest of the meal, I would have gladly added another star.

18/08/2025: A warm, traditional Umbrian restaurant, welcoming and elegant. The staff is very courteous and knowledgeable, the service is quick and accurate, and the food is delicious, prepared with quality ingredients. Don't miss the truffle ravioli, the cubes with gorgonzola fondue, and the sliced beef with lard, served with delicious potatoes. Fairly priced. Highly recommended.