White In Otranto

26/01/2025: We had an unforgettable cooking class with Nonna and Greta, and we highly recommend it! The experience was interactive, educational, and so much fun. We spent an incredible time laughing, learning, and sharing moments with these wonderful people. After the class, we enjoyed a fantastic dinner made entirely by us—two types of fresh pasta crafted with local, zero-kilometer ingredients. It was incredible to learn that they personally grow or produce everything they serve, from olive oil to bread and cheese. To top it off, they gave us a tour of the stunning estate, including the beautiful rooms and the fascinating history of the place. It was truly amazing, and I don’t want to spoil the surprise—just go and experience it for yourself! Our only regret? Not staying longer. But we’ll definitely be back! With love, Two Spanish girls ❤️

01/01/2025: New Year's Eve lunch with a fixed menu. We left the restaurant all satisfied and I swear that we were unable to consume everything that was brought to the table. Recipes from the past and typical products of our own production. Roundup of appetizers, 2 first courses, dessert, coffee, bitters, and drinks included. Compliments to the staff. I recommend it to everyone. Quiet and very characteristic environment.