vt salfood ristorante pizzeria In Fossano

10/03/2024: Exquisite cutting board, delicious polenta and very friendly and competent staff. Highly recommended

09/03/2024: What can I say... excellent experience. While waiting for night skiing we took refuge in this small place given the heavy snowfall for an aperitif, we couldn't have made a better choice. We were immediately welcomed with a smile and with so much kindness, rather loaded top cocktails, the platter consisted of many varieties of cured meats such as coppa, raw, cooked, vitello tonnato, spienata and even cheeses such as a large piece of gorgonzola, brie and other types . With the addition of olives, peanuts and green omelette; everything is taken care of down to the smallest detail, even aesthetically. The service was excellent, I thank the guy Luigi very much who was kind, professional and friendly in having a chat despite our long stay at the bar. Definitely honest price for what is offered, we will definitely stop by again to try the polenta! Rating 10/10!⭐🏆 Thanks again to Luigi Greetings from Turin