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Ristoranti
Emilia-romagna
Reggio nell'emilia
Quattro castella
Volare snc

Volare snc In Quattro castella

Vai Verdi 23/1 Quattro castella
+39 335 814 3303
7,5

Basado en 123 opiniones encontradas en 2 webs

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9
Di 31
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6
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fritto bellissimo salumi barbecue sentieri natura
Italiana
Quattro castella

Gestione recensioni

Recensioni Nota
Google 1018 8.8
Recensioni Nota
TripAdvisor 17 5
A beautiful park near the city with easy, short trails. A lovely lawn and beautiful views. A picnic area with a grill. A café with a kitchen and ample parking.
Più commenti
in Google
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07 Agosto 2025
10,0
In the late afternoon, a quiet place, with a bar available and a friendly owner,... Recommended for an aperitif in contact with nature or an escape from the city... Possibility of barbecue in a designated area... Not suitable for people with mobility difficulties.
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03 Agosto 2025
10,0
Well-equipped green space, various paths nestled in the green forest, not very demanding.
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18 Luglio 2025
10,0
Beautiful! Peace, greenery, tranquility.
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14 Luglio 2025
10,0
Magnificent, green place where you can enjoy excellent sunsets in the cool, place equipped with tables
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04 Luglio 2025
10,0
It's a beautiful place, very simple, very nice to go for an aperitif at sunset because you can see all of the lower Emiliana, plus there's a bar that makes delicious tortelli and fried dumplings
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03 Luglio 2025
10,0
I've been going there all my life... Beautiful as always, it's an eternal place
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17 Giugno 2025
10,0
Quiet park, ideal for grilling with special stations (bring your own grill), for picnics and spending a day. There is a bar nearby and lots of greenery. There are paths for easy trekking on the hills.
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10 Giugno 2025
10,0
Open air place, you can walk and have barbecues and the view is beautiful in its simplicity. There is also a small restaurant/bar where you eat really well and everything is homemade. What we didn't like is that many cars and sometimes even motorcycles, enter arriving up to the bar and filling the parking lot that 'should' be reserved for disabled people, but many occupy it even if they ARE NOT DISABLED. Especially on weekends it is very crowded and the many people who frequent it have speakers and even KARAOKE (seen in person!!) with music of all kinds and very loud. It's a shame there is so much confusion in a beautiful place where it would be nice to spend time in silence with a wonderful view especially at sunset. If I were the one who manages the space maybe I would put a few more rules, I would definitely let ONLY THOSE WHO REALLY HAVE DISABLED PEOPLE ON BOARD go up to the parking lot (and not just the blue card!!!) but I understand that it is very difficult to manage people, because education... no longer exists. Recommended anyway...but during the week.
Più commenti
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25 Maggio 2025
6,0
Beautiful park, beautiful view, equipped for barbecues, you just have to go early, there are few places.
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in Google
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11 Maggio 2025
8,0

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05/08/2025: It's part of the complex, along with the hotel, restaurant, and pizzeria. The bar, known for its Erbazzone Reggiano specialty, is spacious and also has outdoor seating.
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Recensioni

Gnoc e Lambrusc

20/07/2025: Authentic street food, but of exceptional quality. A family atmosphere, fast and friendly service, highly recommended for a quick lunch break while savoring the authentic flavors of the area!
20/06/2025: Gnoc e Lambrosch: many people don't notice it, going to San Polo d'Enza from Reggio, if they decide to pass through the center they don't find it, if they take the new ring road, it is practically at the height of a roundabout at Pieve di San Polo (via Rampognana 12), then it is in a van, born in 2016 from a great idea of ​​the tireless Simona and Adriano. They thought of doing Reggio cuisine on the move, their slogan is, "gnocco was born to be fried". Reggianità squared, if you don't find them on site, it means they are traveling around the world to let you taste our best specialties. Fried gnocco combined with excellent local cured meats including culatta, cooked shoulder, and in winter, cicciolata, there is also fried gnocco for vegetarians fried in oil and the one with spelt. Fried chizze with cheese or fried erbazzoncini. Lambrusco from local producers, erbazzone, tortelli of various types, cappelletti in brodo, lasagna, cheeses and jams, zuppa inglese and other Reggio sweets of our own production. You can also sit at those few tables available. It is truly exciting to think of them telling our story through the traditional flavors of Reggio around the world. Simplicity and quality. Marvel. (Lucio Duo)

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