Voglia Di Pasta E Non Solo In Civitanova marche

19/02/2025: In the area to meet with the FAPAM company and INOXA, the production and style manager of ATELIER OF ARCHITECTURE, an architecture and design brand, chose to have lunch at LE GRAZIE. Efficient service thanks to the three "Thanks", very kind ladies, risotto with vegetables and boiled cauliflowers of quality. Convenient parking. Informal place for quick business lunches.

27/01/2025: We went for lunch on Sunday. It's not the first time we've been there and this time it deserves a review given how good we had it. Very quiet environment, suitable for family tables with children of all ages and friends' tables for any occasion you are celebrating. The menu was presented on a blackboard at the entrance. Simple and concise. We took a papardella with wild boar, as beautiful as it looked and with a perfect taste, the paccheri with fried artichokes and chopped pistachios were very good and the pasta had an excellent sauce, two portions of ravioli with mushroom ragù (booked in advance) were good . For the second course we took the Ascoli fried food which included French fries, exceptional breaded chicken, a very tender lamb chop, Ascoli olives, fried artichokes and cremini and suckling pig, a little salty for my taste but very tender and delicious. Water, a quarter of wine, coffee and two white desserts paid 50 euros per couple. Service was fair, kind and helpful.