Vivi Bistrot - Palazzo Braschi In Roma

06/01/2025: The experience was flawless from the start. While we waited they offered us smoked scamorzine wrapped in bacon, a touch of originality that made the welcome even warmer. The owner's passion clearly shines through: not only through the quality and care of the dishes, but also in the joy with which she welcomes each guest, making everyone feel at home, but with the service and professionalism of a high-level restaurant. We opted for a complete, rich and varied mixed starter, which included cured meats, cheeses and hot specialties such as cacio e pepe meatballs, chickpeas with truffle cream, Roman tripe, rustic pie with courgettes, tomato and lentil meatballs. Each course was prepared with quality ingredients and perfectly cooked All at a surprisingly honest price: truly unbeatable, especially considering the generosity of the portions. The kindness and friendliness of the staff, combined with the extraordinary quality of the food, made this experience a pleasant discovery during a walk in Frascati. I can't wait to go back and I highly recommend it to anyone looking for a restaurant that combines tradition, taste and hospitality.

16/12/2024: Very nice place. For sure, one of the best in Frascati. The lady holding the place is very kind. She is the main chef, but she is also the waitress. She makes you feel like you are in her house and she will cook something just for you. It has special feeling. We had a plato of mixed antipasti and it was very nice and quite big. It was supposed to be for one, but it was enough for two. The pasta, after that, totally finished us. It was very tasty! We were so full! We had to take what was left for home. I recommend the place 👌