Vita is always a pleasure to visit. Every dish is prepared with care and passion, with perfectly balanced flavors, delicious focaccias, seafood dishes, and creative desserts to suit every taste.
The owner's attentive service creates a delightful and refined atmosphere.
The staff is exquisite and friendly; I appreciated their helpfulness and courtesy.
The perfect atmosphere for an evening of serenity and good taste.
Lucia Piccaluga
.
20 Ottobre 2025
10,0
"Al Vita" isn't just a restaurant, it's a place for the soul. As soon as you step inside, you're greeted by an enveloping atmosphere, filled with aromas, smiles, and genuine attention. Every detail speaks of passion, care, and a deep love for cooking and hospitality. The dishes are a sensory journey through tradition and creativity: authentic flavors, excellent ingredients, and a presentation that captivates the eyes and then the palate. But what truly makes this place special is the manager, an extraordinary person who conveys warmth and professionalism in every gesture. His attentive presence and the way he leads the team with elegance and dedication make all the difference.
Thank you!!!
Andrea from Genoa
andrea arata
.
19 Ottobre 2025
10,0
The service here is some of the best we have ever experienced! Food the was great too. Angelo and Giulio looked after us and made us feel so welcome. Thank you !
Patrick Tobin
.
19 Ottobre 2025
10,0
I've been frequenting this place often for years now, and I'm always amazed by the service provided by a waiter named MOUSSA. He's friendly, kind, and attentive to detail, a cut above the rest. He'd be a real asset to many a Michelin-starred restaurant. Congratulations!
Rajko Profi
.
18 Ottobre 2025
10,0
I was there with a party of 15 a few days ago. We agreed on a fixed menu during the reservation process and the staff was very helpful and accommodating of all the allergies/dietary restrictions. We had pumpkin risotto, saltimbocca alla romana and millefoglie for dessert. Their bread and focaccia are also delicious. The super quick and helpful communication with the staff and the delicious food made it a great experience overall!
Cecilia Bonazzi
.
16 Ottobre 2025
10,0
We (including our dog) received very good service and advice. The restaurant seems to be known primarily for its focaccia; at least, that's what most of the locals ate. We were also very happy with our fish dishes and would happily recommend it.
Fabienne Imoberdorf
.
13 Ottobre 2025
10,0
Excellent service, very cozy and comfortable.
The food is mixed – the focaccia and vitello tonato were simply wonderful, but the beef Wellington was completely raw (blue sirloin, which is quite interesting considering how it's prepared).
The Long Island was surprisingly completely alcohol-free (lemon iced tea). Overall, it's best to avoid the cocktails – this includes the Aperol.
Ozzone
.
08 Ottobre 2025
8,0
A modern restaurant with refined cuisine and beautifully presented dishes. Try the fettuccine with scampi and pecorino cream: truly excellent, with balanced flavors and fresh ingredients. Good value, although the portions could be more generous. Overall, a positive experience, recommended for a dinner with friends!
Giulia Battini
.
07 Ottobre 2025
8,0
Spaghetti alle vongole davvero buoni. Tonno scottato con salsa teriaki: superbo. Complimenti al cuoco e al simpatico proprietario. Ci tornerò
AP70
.
07 Maggio 2025
10,0
Posto incantevole cibo sublime sopratutto l’ossobuco
Personale attento e gentile sopratutto Arianna Gentile disponibile e qualificata
Lo consiglierei ci torneremo sicuramente
Diletta Angelina Caterina
Angelina C
.
07 Maggio 2025
10,0
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