Viro Steak Restaurant Gallarate In Gallarate

io e mia moglie abbiamo cenato in questo locale un venerdì sera: nonostante la posizione del ristorante sia relativamente defilata, siamo rimasti favorevolmente colpiti dalla cura degli interni, arredati con un tocco elegantemente essenziale. Il personale è giovane, solerte e molto gentile. Dopodiché, arriva il bello: il menù propone una vasta scelta di carni, tutte di alta qualità e con preparazioni che, lungi dal pasticciarle, ne lasciano intatte gusto e consistenze, esaltando ogni peculiarità. Io ho scelto un filetto, mia moglie un ribeye argentino, il tutto preceduto da polpettine, affiancato da patate e verdure e irrorato da un ottimo rosso di Antinori. I prezzi non sono a buon mercato, ma non potrebbe essere altrimenti, perché la materia prima è davvero di primissima scelta.

I stopped for lunch and enjoyed an excellent steak & side dish. Very well kept place. Only negative note: bill not aligned (very not aligned) with what is indicated in the menu... despite having been pointed out. But a really nice place, very good taste in the decor and in the quality of the food

This restaurant is a true paradise for meat lovers. Specialized in cooking matured and fine meats over charcoal, it offers a unique experience, in which the taste, fragrance and consistency of the piece of meat become the absolute protagonists. Some cuts are subjected to a maturation process which enhances the flavours, while others are cooked at low temperatures to guarantee softness and juiciness, always finishing everything on the grill, which gives an irresistible aroma. The atmosphere of the restaurant is welcoming and rustic, perfect for those who want a dinner focused on the quality and authenticity of the flavors. It must be said, however, that this restaurant is not suitable for those looking for vegan or vegetarian alternatives. The gastronomic offer is designed exclusively for those who want to celebrate meat in all its forms and nuances. If you love meat and are looking for a place that knows how to make the most of it, this restaurant is absolutely worth a visit. If, however, you are oriented towards different food choices, it is better to opt for a more inclusive place.

We had already been to another restaurant in this chain. In this restaurant staff was very kind. Cozy environment. All food was good

We came in the evening to celebrate the graduation of a friend of ours and everything was truly perfect, we had a very kind waiter called Roberto who followed us throughout the evening and advised us and showed us spectacular cuts of meat such as beef Spanish, recommending a cut weighing almost 2 kg which we took out as if it were two grams, many of us couldn't wait to return to taste the other cuts. The location is suitable for the type of product consumed and all the staff were very helpful in making the evening flow peacefully Congratulations also to the chefs!

Excellent lunch, my father really liked the Aberdeen and the cooking of the food managed by Matteo was masterful, thanks to Roberto and Stefano for making us feel at home and appreciating our son's company

As every time, Viro proves to be an excellent bone-in meat restaurant, with high-level young staff like Matteo and Roberto who helped us choose the best cooking and cutting methods and brought out all the value of the restaurant, congratulations!

Recommended by a friend I came to try this fantastic meat restaurant to try their selection on the bone, simply excellent, a big thank you to Matteo and Roberto for advising me in my choice

We went for our 4 year anniversary and it went beyond our expectations. The food was perfect, the meat was of the highest standard and the service from Roberto and Delvin made the evening even more magical. Thank you so much

Personale gentile dalla prima telefonata e a seguire. Forse dovrebbe passare più spesso ai tavoli, ma educato e disponibile. Da un ristorante del genere mi aspetto la tovaglia, ma non mi formalizzo. Menu esteso e carni per tutti i gusti. Carta dei vini lunga e per tutte le tasche. Abbiamo preso una grigliata base e due calici di rosso: tutto davvero molto buono. Dolci a seguire (palle di toro e sorbetto di mojito) davvero ottimi. Ci torno per forza per la carne giapponese. Se tanto mi dà tanto sarà ottima. Valida la soluzione esterna con repellente anti zanzare della casa. Grazie per la cena e consiglio a tutti.