Vino e Cucina In Frascati

Excellent cuisine in a family atmosphere.

Average. I wasn't familiar with this place, and, enticed by the positive reviews, I booked for dinner with friends. The exterior of the restaurant is nice, tucked away from the bustling center of Frascati. The owner is kind but, honestly, too impetuous. We hadn't even sat down before he was already asking if we wanted an appetizer or drinks, and basically gave us half a second to choose what we wanted, and everything was already at the table, including a terrible house wine. I didn't like the fact that there was no menu, that we didn't know the prices of what we were eating. The service was slow and a bit confusing, not to mention chaotic. The food isn't bad; the carbonara was good, as were my straccetti. The side dishes, on the other hand, seemed good, but they were reheated, and the baked potatoes looked like they'd been reheated in a pan with oil. From a place like this, I expect a decent bill, but instead we spent €60 per couple for: - 2 house appetizers (the plate was large, but only one) - 1 first course, 3 second courses, and 4 side dishes - desserts: homemade cookies and a Grandma's cake straight from the box. Let's just say I wouldn't go back.

A delight for the palate Friendly, family-run atmosphere Good appetizers, carbonara, suckling pig, chicory, dessert... in short, everything was good At a more than fair price Recommended, but reservations are recommended due to the limited number of tables

Excellent small traditional and romantic place to taste authentic Italian pasta, antipasti and wine from a lovely Italian couple. No menu, just fresh Italian cuisine. You have to try Cacio e Pepe!

Wonderful: here you'll find not only traditional Roman cuisine, but also the heart and craftsmanship of the people. Cooking is about more than just a Michelin star. Thank you for the amazing food and the ambiance, thank you for your interest and for taking a few minutes to connect with others. It's always worth coming here for the food alone!

Tried it on Easter Monday! After reading so many good reviews, we booked Easter Monday lunch! A very casual, trattoria-like place. Good food and a friendly owner! Excellent mixed antipasto; my grilled ham and my companion's carbonara were also good. Fair price! Must try.

Authentic Roman cuisine Very generous mixed antipasto As well as the first courses Luigi, the friendly and original owner The wine donuts are not to be missed

At Vino e Cucina, it's a bit like feeling at home... the food is simple but well-cooked and tasty! The recipes are traditional Roman, and the atmosphere is great... you'll want to come back!

Simple trattoria, limited menu, but everything top-notch, translation at its best