Lovely restaurant with a cozy atmosphere and delicious food. The highlight was definitely our dessert. The pastry chef has incredible passion and her mille feuille and tiramisu were amazing.
Christopher Kuo
.
06 Aprile 2026
10,0
Great food experience, genuine Italian food and amazing sweets!
John John
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05 Aprile 2026
10,0
Just like two years ago, a wonderful culinary delight! The artichoke flan is out of this world. Thank you so much, we'll be back soon! 😋😋😋
Karin Hämmelmann
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04 Aprile 2026
10,0
Fortunately, there are places like this in Rome, right in the heart of the tourist area, offering dishes that go beyond pizza and pasta—although their homemade pasta is spectacular—and achieve excellent results with simple ingredients. Try the Sicilian-style sea bream; it's a real treat. The saltimbocca is delicious, although a tad too salty for my taste—that's how this dish is supposed to be. As for the price, it's a bit high, but that's typical for the area.
Damian Blanco Santos
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03 Aprile 2026
10,0
Exceptionally fine food, very friendly service, wonderful romantic atmosphere
Kathleen H.
.
28 Marzo 2026
10,0
The place is cute and nice. The food is ok, although the pasta we order was a bit salty.
The service was not the best, they swapped a salad we did not order and they did not recognize the error eventhough they did not take note, when I mention about the salty pasta they said it was not, that it was because of the meat, basically the waitress disregarded my comment.
Samuel Garcia
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25 Marzo 2026
6,0
Felt like a tourist trap honestly. The carbonara was too salty and the pasta too hard (not al dente, actually too hard). One of the waiters was laking hygiene-wise, another one was very kind. Ambient was nice but overall not worth the price.
Ana Laura Chioca Vieira
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22 Marzo 2026
6,0
I know it's in the touristy part of town, but this is still a go to place for us when we visit Rome. Our picky daughter can get a baked potato (jacket potato), the anchovy appetizer was delicious. But what really made the night was the visit from the pastry chef so she could present her desserts. Tiramisu had just the right coffee punch and the millefeuille was lovely and fresh. If none of that suits your fancy, the attached gelateria never disappoints.
Weather permitting the outdoor seating in the piazza is lovely, but they do have a comfortable indoor space if it's too steamy.
Ted Wimsatt
.
21 Marzo 2026
10,0
Beautiful dinner. Husband said it could be the best steak he’s ever eaten in his life. Truffle pasta was to die for!
Jessica Campbell
.
20 Marzo 2026
10,0
Excellent cacio e pepe and amatriciana - the best pasta we had during our stay in Rome. Service was accomodating and you felt a bit more private being just off the main street whilst still sitting outside
Henry Adams
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19 Marzo 2026
10,0