Villa Selva Country House In Gualdo cattaneo

31/08/2025: Calling it a restaurant is an understatement; it's an experience and a journey through local flavors and culture. Every ingredient is carefully selected and evident in every dish. Starting with a delicious cured meats appetizer featuring excellent salami and guanciale, it continues with a delicious onion tart, where, despite the onions being whole, they remain incredibly delicate, with a superb crust. The slow-cooked beef is incredibly tender and beautifully balanced, reminiscent of a stew. At this point, it's impossible not to try the desserts, including a chocolate cake where the cocoa flavor literally explodes in your mouth. The portions are just right, and the price is commensurate with the quality. The manager, if you wish, will be happy to guide you through each dish, adding an extra ingredient to your culinary experience.

30/08/2025: Floyd is cuisine, music, poetry, and so much more. Let's start with the incredible cuisine, crafting superb pairings, thanks to the skill of chef Alessandra. She knows how to enhance even the simplest ingredients and transform them into something sublime. When you eat here, you feel right at home. Personally, when we want to feel pampered, we come here, and I assure you, the plates are always empty. The music isn't annoying; it's a pleasant backdrop to the words of the legendary Crescenzo, who, with his knowledge of wine and beer, always knows how to recommend the best dishes. Poetry isn't just what you find on the paper, always written by Crescenzo, but it's everything. I highly recommend the pasta alla Floyd and the pasta with beef, our favorite dishes.