Il Covo del Contrabbandiere In San giustino

This isn't our first experience at this elegant restaurant/pizzeria, located on the lakeside. We'd always focused on the pizzas, which are excellent, but last night we were already thinking of trying something else. The scottona steak was simply sublime (tender as butter), the onion parmigiana and the red cabbage with almonds were excellent; the dessert was equally as good. Kindness and utmost availability are a must, from the owner to the waiters. A well-deserved shout-out goes to those behind the scenes who delight us every time with their delicious dishes. Highly recommended!

The outdoor area needs to be renovated, also for the safety of children.

Beautiful location on the shore of Lake Cospaia, we ate very well at a fair price, thank you

Spectacular place, I've never had such good prosciutto. I recommend the house antipasto, the cured meats are nothing short of excellent. Lots of freshly made first and second courses, top-quality ingredients. Absolutely wonderful! And I forgot about the wine cellar, which really amazed me. HIGHLY RECOMMENDED!!!!!

A restaurant where you can enjoy quality traditional dishes. The starters were very good, with a good selection. The meat was well-cooked and juicy. It's perhaps one of the few places where you can choose your pizza crust: classic or Neapolitan. I have to say the Neapolitan crust is very good, and the ingredients are high quality. Overall, a good restaurant. The service was very friendly and welcoming. I'll be back.

Nice, well-kept place, good food. Good pizza.

A cheerful dinner with friends, an appetizer with a charcuterie board. The ombetto marinated in oil was excellent, but even better was the "Ciaccia sul Panaro" or "torta al testo," or whatever you call it. This one was delicious: soft, warm, and over 2 cm thick. It reminded me of my mother's equally excellent one, which, stuffed with charcuterie, is sublime. The onion terrine was also good, according to friends. The meats were also good; I had the grilled lamb, the others the tagliata and fillet. I hadn't heard of this restaurant before, and I'll definitely be back to try the pizza too. The service was impeccable, friendly, and approachable. Well done.

The location is beautiful, overlooking the lake, but above all, the dishes are delicious. Fillet with Sagrantino wine and braised cheek with special side dishes, and a super dessert with baked pear and mascarpone that was mouth-watering. I've never tasted anything so good. The staff is very friendly, and we'll definitely be back.

A guarantee of food, hospitality, and a view of the lake.

The entire menu is also available gluten-free. Extremely kind and courteous, the staff are friendly and helpful, the ingredients are high-quality, and the dishes are delicious. The onion parmigiana is spectacular.