Il Covo del Contrabbandiere In San giustino

8,2

Basado en 699 opiniones encontradas en 2 webs


7.2
8.2
7.2
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tend

5
Di 24
in San giustino
2
Di 14
di cucina Italiana in San giustino

I clienti commentano i loro piatti di...

pizza antipasti pasta carne dolci pesca

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Recensioni Nota
Google 597 8.8
Recensioni Nota
TripAdvisor 97 9
Excellent food and cuisine, perfect climate!
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03 Aprile 2024
10,0
I ate a delicious pizza and the dessert was wonderful, we had a really good time, compliments
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24 Febbraio 2024
10,0
Immersed in the magical atmosphere of an ancient medieval village, this enchanting lakeside restaurant is a true culinary jewel. Its picturesque location offers breathtaking scenery, with the lake's calm waters reflecting the lights of the sunset. The food, a symphony of refined flavours, is expertly prepared and elegantly presented. The friendly and attentive staff transforms every visit into an unforgettable experience, making this place an unmissable culinary destination for those seeking harmony between good food and the beauty around. The polenta with wild boar served in this restaurant is a culinary delight that conquers the palate with its extraordinary combination of flavors. The polenta, perfectly creamy and enveloping, acts as an ideal setting for the slowly cooked, tender and tasty wild boar. The rich and aromatically seasoned sauce envelops every bite, giving a symphony of taste that transports you directly into the most authentic culinary traditions. A dish that not only satisfies the appetite, but also delights lovers of rustic and genuine cuisine. The sliced ​​beef in this restaurant is truly extraordinary. The meat, perfectly cooked to perfection, is juicy and tender, with an external crust that contains the intense flavors of the grill. Each slice is a masterpiece of perfection, releasing an enveloping aroma of roast. Accompanied by expertly selected side dishes, this cut offers an unforgettable gastronomic experience, satisfying every desire of gourmets in search of carnivorous perfection. The onion parmigiana served here is a true culinary masterpiece. Succulent layers of sweet, tender onions, caressed by a delicate fusion of cheese and tomato, create a symphony of flavors in every bite. Culinary mastery is revealed in the perfect balance between textures, with each layer blending harmoniously, giving an enveloping and rich tasting experience. This onion parmigiana is the result of careful preparation and a passion for gastronomic excellence which is reflected in every detail of the dish. And finally, a rich selection of desserts which in this restaurant are a true delight for the senses. The basket of almond crust with berry cream offers a combination of crunchiness and creaminess, while the tiramisu, with its layers of delicacy, conquers the palate with the perfect harmony between coffee and mascarpone. The cocoa and ricotta delight is a joy for chocolate lovers, with a soft texture and an enveloping taste. This sweet experience is the icing on the cake of an extraordinary meal, demonstrating the kitchen's mastery in every aspect of the menu. The price? Absolutely adequate. It is not a simple restaurant, but a real culinary destination. Highly recommended!!!
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18 Febbraio 2024
10,0
Nice atmosphere by the lake, excellent food and kindness of the managers. I highly recommend it
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07 Febbraio 2024
8,0
Beautiful place, top hospitality... excellent pizza, both Neapolitan and classic. Lots of traditional dishes... fair prices
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06 Febbraio 2024
10,0
🇬🇧 Good food and service. 🇬🇧 Very good food and service.
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18 Gennaio 2024
8,0
Ospitalità e servizio veloce e perfetto. Cibo du qualità ottima
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30 Dicembre 2023
10,0
Ristorante sopra il laghetto di cospaia
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28 Dicembre 2023
6,0
Cortesia... professionalità.... simpatia...ed ovviamente bontà....non mollare l'idea..facci un salto
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26 Dicembre 2023
10,0

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03/04/2024: The appetizer was tempura with mayonnaise and blueberry mayo. The pizzas instead were these Orto: the signature, awarded by Gambero Rosso as the best pizza 2024, a margherita base but enriched with other ingredients of the highest quality. Regina: a "simple" margherita but with that mozzarella that I still dream about at night Not pizza and figs: my favorite: caramelized figs and gorgonzola, simply wow Riviera: buffalo mozzarella, pesto, Taggiasca olives and flakes of mountain cheese Tortapistocchi: chocolate and cocoa accompanied by black cherries Guatemala Coffee N
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