Villa Anitori In Loro piceno

22/05/2026: Great food. Relatively expensive. Beautiful village

18/05/2026: Simple, honest, and good. A classic Italian village inn, now run by the third generation. All the secondi (there are only four meat dishes available as secondi) are cooked to perfection on the grill by the owner's 80-year-old father and served by him. Vegetarians will still find plenty of antipasti and primi, so they certainly won't be disappointed. Talking to the owner and his father, you can sense the passion and pride with which the family runs the restaurant. The ingredients are local and high-quality, and the cuisine is simple, authentic, and incredibly delicious. I highly recommend it.