Via Vai In Dozza

Good, home-style, Romagna-style food. Located in an old stable, it creates a lovely atmosphere, and the old farmhouse is very well-maintained. The staff is very helpful and friendly, and they're happy to chat while they work.

Spectacular location in the Dozzo hills, quality cuisine and desserts crafted with meticulous attention to detail. Friendly and courteous staff.

Beautiful place on the hills, well maintained

We celebrated a birthday. There were 17 of us at the table. We ordered 8 appetizers for two to share and ordered the rest à la carte. Impeccable and fast service despite the variety of dishes. Fried polenta with squacquerone cheese and fried crescentine with high-quality cured meats. The wait staff was attentive but never intrusive and always smiling. The owner was present and very well organized. Each first course was better than the last. More than generous second courses. Absolutely excellent value! Today, with the sun and that perfectly mowed lawn, Via Vai was a corner of paradise. Well done to everyone (kitchen, dining room, and management), and we were all very happy.

There are only 5 stars because in my opinion it's worth much more. If you're looking for a place surrounded by nature to eat WELL for both lunch and dinner, I recommend it with my eyes closed. Special people. For me it's home ♥️

If you want to spend a pleasant day in a place that offers a pleasant garden with loungers and sofas away from the city traffic after lunch, this is the place for you. Good and plentiful food, friendly and helpful service.

A restaurant above Dozza for Romagna-style dining and relaxing on nice days. Large grounds with hammocks available. Food is good.

Clean, well organized, good staff and good food.

I had a great time. Good food, good wine, beautiful location outside and pleasant inside. Courteous staff.

The restaurant is nestled on a hillside amidst the stunning surrounding valleys. We ate outdoors on a beautiful, sunny Saturday lunch. The appetizers, first courses, second courses, and desserts were all local, of course, accompanied by a good Laino Cantine Cesari. The outdoor tables are wooden, and the place settings are paper, as are the napkins, typical of a country trattoria. Ultimately, the place makes up for some small shortcomings, like the cutlery, which didn't change between courses, but the dishes are certainly very good. The price is slightly above average.