Via Priula Birrificio In San pellegrino terme

22/02/2026: All the dishes are prepared with care and delicious! My husband loves the Pacio tripe. He ate it yesterday and again today. The kindness and hospitality deserve top marks, like everything else. The dishes prepared. I forgot. The desserts are homemade and are excellent.

20/02/2026: There are places where you don't just go to eat, but to feel truly welcomed. Pacio a Spinone is one of them. Here you'll find genuine kindness and authenticity: no frills, no pretense, just good, home-made, authentic cooking, the kind that doesn't need to talk too much because it speaks directly through its flavors. Sincere cuisine, without "lies," made like it used to be. As soon as you enter, you immediately sense the enthusiasm. Often, it's Pacio himself who comes out of the kitchen to say hello, with a spontaneous smile and full of passion for what he does. It's a detail that makes all the difference, because it conveys how much heart goes into every dish. The whole family works here, and there's a wonderful energy: enthusiasm, collaboration, shared commitment. You can tell everyone has the same goal: to make everyone who comes through the door feel good. And then the food is truly delicious. Every dish is tasty, prepared with love and experience, with generous portions that reflect a tradition of care and attention. Authentic flavors that taste like home. A place to return to, because beyond good food you find something increasingly rare: true simplicity and sincere passion.