Ristorante Da Pacio In Spinone al lago

There are many excellent restaurants, but if I could give an extra ⭐, I'd give it to this one. The tables are set under old trees, everything is clean, well-kept, and tastefully decorated. After a warm welcome, we were presented with the menu and explained why many of the dishes are made with a special touch. We especially appreciated the children's specials. We arrived very hungry and recommend all visitors do the same. This way, you can fully enjoy the experience: the appetizers, first courses, and second courses left nothing to be desired. And there was even room for dessert. Everything was freshly prepared with high-quality ingredients and tasted delicious. Add to that a well-priced house wine: what more could you ask for? The prices are also reasonable, and we were only disappointed that the restaurant was closed for the rest of our stay. Thank you for a wonderfully unique evening.

Really a beautiful place, amazing food and courteous and knowledgeable staff.

Always a guarantee... hospitality, courtesy and good food.

It's my new go-to restaurant in the Cavallina Valley. Convenient parking, a beautiful building on the outside, and a decent atmosphere inside. A lovely courtyard where you can dine under the trees, cloth tablecloths, and the lady serving you, perhaps a tad too hasty, even with new customers, even if they eat à la carte. (Yes, they actually have a business menu option, which I think was once for regulars, and now seems to be for everyone.) Food? It ranges from wonderful (the cheese and asparagus ravioli, which is really the bottom of the range here), to exquisite (the taragna polenta), to good (the Russian salad and wild boar), to quite good (the venison, perhaps a little too delicate for someone like me). House wine, water, cover charge, €42 and some. If no cataclysms happen, I'll be back (this time with my loved ones).

Very friendly staff, very good food, and generous portions. A pleasant surprise, highly recommended!

What can I say, the food was something absurd, delicious, the staff was very nice, prepared, kind and made us feel right at home, they recommended excellent dishes to us, unfortunately there are only 5 stars otherwise I would have given even more

We ate very well. The food was local and authentic. Everything was excellent. We ate a lot, but everyone left feeling light. The service was excellent. We ate outside. We'll be back.

We wandered around the lake nearby and chose this trattoria. A wonderful discovery, a quiet spot in the shade under a tree with knowledgeable and very friendly staff. We moved on to lunch: appetizer with polenta and melted cheese. Excellent, flavored sliced ​​loin. Spectacular casoncelli pasta, a 10/10. Mixed cheeses, a 10/10. A nice, varied menu. I even saw a delicious spaghetti with seafood. The local red wine on tap was very good. 5 stars are a bit too high. Prices are average, no surprises. Well done, we'll definitely be back.

We ate delicious fresh pasta (I recommend the one with chestnut semolina and porcini mushrooms) and excellent rabbit. The melted cheese was delicious.

I've given 5 stars everywhere, and they're honestly deserved. The food is excellent, which isn't easy to find, and the waiters are quick and helpful, even kind. The atmosphere is simply welcoming and very clean. Put like that, I could even stop. However, I have something to say that doesn't affect my opinion: this restaurant is excellent and absolutely worth dining there. What I didn't like, or rather, what bothered me, was the owner's attitude. She was overly exuberant; perhaps it took very little to avoid a slight discomfort when talking to guests; it was a bit out of line. That said, I find her to be a genuine and sincere person, as well as very capable in her work. I had to say that, but otherwise, go there; you'll be very satisfied.