Vertigo In Corniglio

8,2

Basado en 151 opiniones encontradas en 2 webs


tend

2
Di 16
in Corniglio
2
Di 12
di cucina Italiana in Corniglio

I clienti commentano i loro piatti di...

pizza caffe pesce

Gestione recensioni

Recensioni Nota
TripAdvisor 11 7.6
Recensioni Nota
Google 148 8.2
I go there every now and then for a business lunch, the food is good and the price is fair.
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28 Febbraio 2026
10,0
Superlative pizza, one of the best in the province, excellent drinks, and fast, accurate service. A guarantee.
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13 Gennaio 2026
10,0
I've been to so many bars and restaurants, and you know when a place works right away. Here, you'll find just the right atmosphere: welcoming, well-kept, but without feeling fake or contrived. It's one of those places where you wander in by chance and then find yourself coming back. The service is attentive and friendly, the people know their stuff and make you feel at ease from the first moment. The food and appetizers are made as they should be, with good ingredients, appropriate portions, and balanced drinks—nothing thrown in. The quality-price ratio is more than fair, which is not to be taken for granted. It's not the usual "trendy" place that lasts a season: it's one of those solid places, where you know you'll eat and drink well. Highly recommended.
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21 Dicembre 2025
10,0
A truly excellent venue from every perspective. The atmosphere is welcoming, well-maintained, and pleasant, ideal for an aperitif or a dinner with friends, but also for those who want to stay longer. The food is good and well-prepared, definitely high-quality (4-star), while the overall experience is the real highlight. The staff is friendly, professional, and helpful, and the service is well-organized. The aperitifs and drinks are also excellent, carefully selected and well-made. A big plus is the free and stable Wi-Fi, making the venue perfect for those working or studying on the computer and staying for several hours without any problems. Excellent value and a relaxed atmosphere: a place you'll want to return to. Highly recommended.
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21 Dicembre 2025
10,0
I go almost every day for breakfast or just a coffee. Elena and Robby are super friendly and have a wide selection of sweet and savory options that no one else in the area has. The place is clean, and the staff is courteous and friendly. Another strong point is that they appreciate it. Well, if you're visiting on Sundays, be prepared to wait in line. 😀👍👍—that speaks for itself!
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19 Dicembre 2025
10,0
A truly fantastic experience! The atmosphere is welcoming and refined, perfect for both a quiet evening and a sociable gathering. The staff is friendly, smiling, and always available, making you feel right at home. The food (and drinks) are excellent. The value for money is also excellent. A place you'll gladly return to and one I highly recommend. Kudos to the entire staff; keep up the good work!
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18 Dicembre 2025
10,0
Everything is too good, keep it up
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18 Dicembre 2025
10,0
The staff are very kind and friendly, the service is impeccable and the food is very good. The atmosphere of the bar is very lively and inviting.
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18 Dicembre 2025
10,0
A spacious and bright space that lends itself to multiple uses. We've been there for aperitifs several times. They serve pizza, and it's not bad. People often get allergic to receipts.
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17 Dicembre 2025
6,0
Ci sono andato per caso ma nn è un ambiente gran che
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02 Dicembre 2025
10,0

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09/03/2026: Ate last night, perfectly digested. Well-maintained historic location, large parking lot, warm, enigmatic entrance. I enter, the bar is friendly and feels like a club. I ask for lunch. I take advantage of letting my Russian chef wife order agnolini to introduce him to a certified agnolini. Together we order a potato tortellone, and I order a fillet steak with black truffle and potatoes, followed by dessert. I eat, and a lovely surprise: here, normality is perfection. While I'm making fun of the chef's embarrassment to the person serving me because he served me the fillet steak in a cast iron dish, which is usually used in Chinese cuisine (lupus infabula), the chef/owner himself comes out into the dining room; after I teased him that I thought he was Chinese, he very kindly explained to me the canonical choices of the agnolini, his history, and that of the restaurant. His passion and expertise confirmed to me that it was possible that there the norm was to eat perfect dishes, but also not boring because as you eat them, every new bite tells you something new.

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