Vecchio Granaio In Umbertide

We went to this lovely restaurant because we were attracted by the photos of the cured meats and pizza. I'll start by saying that I run an agritourism farm. I make cured meats myself, still using traditional methods, and I produce pasta, vegetables, and much more for my guests. I don't do outside catering. I ordered pizza and a cured meat platter. I never leave reviews, but unfortunately, I didn't like the cured meats at all; they lingered in my stomach until the next day. Perhaps they're made from wild animals, but in my opinion, they're industrially processed. Another thing I found inappropriate was the €2 cover charge for paper placemats, a glass, and cutlery on a napkin. The room downstairs, where we were, was a bit cold, while we noticed the upstairs room was much warmer, with background music and much more carefully set tables (I wonder if the cover charge is the same there). The pizza and dessert (pannacotta) were delicious. The tiramisu, a little less so.

A very pleasant surprise, everything was excellent and the staff were very friendly. Highly recommended.

Excellent restaurant; we had gluten-free food and it was all really good. Excellent and competent service. I highly recommend eating there.

Very welcoming — great service! Beautiful views, kind people and delicious food. My husband loved his ricotta herb ravioli and they made me special alfredo pasta with egg-free noodles which I appreciated. Tasty roasted vegetables. Definitely recommend this restaurant!

The welcome is very warm and genuine, the place is beautiful, with a large terrace overlooking the valley, a large pergola for humid weather, and a very well-kept interior that deserves to be discovered room by room, given the great effort put into sourcing vintage furnishings and objects. Five of us arrived with our furry four-legged friend. We were welcomed without any problems and seated at a large table under the pergola. We ordered quickly and enjoyed an excellent pizza. The collaboration with the Flea brewery is very interesting. The love, passion, and dedication of the owner and his staff are contagious! Congratulations!

I just went to get some take-out pizzas and immediately noticed a beautiful location surrounded by greenery, with the possibility of eating outside too. Everyone was very hospitable and kind and the pizza was good.

Beautiful, well-kept place with a lovely atmosphere. The pizza is truly excellent, absolutely worth trying!

Beautiful pizzas, simple but delicious dishes, a beautiful inn well located with a beautiful garden. The evening of our visit, an Italian band livened up our meal. A very nice moment.

Very kind staff, unique and welcoming place. I highly recommend the platter!

A property with an elegant wooden veranda overlooking the valley in a hamlet of Umbertide, Calzolaro, Umbria. Food cooked by grandmother with handmade pasta. A must-have for your diary.