Made in Sud In Tropea

6,8

Basado en 194 opiniones encontradas en 2 webs


tend

57
Di 152
in Tropea
30
Di 92
di cucina Italiana in Tropea

Gestione recensioni

everything is great, I recommend it!
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18 Luglio 2026
10,0
Delicious food, very nice service. I recommend for everyone!
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18 Luglio 2026
10,0
We had our first dinner in Tropea. The pasta was delicious, but the portions weren't too large.
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17 Luglio 2026
10,0
We had an aperitivo. The Spritz was very expensive (€9), and also very watered down. The beer was good, but overpriced. The platter was good, with reasonable portions for the price (€18).
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11 Luglio 2026
6,0
Food and drinks were very good and the service was even better. If it wasn't for one guy, we wouldn't even notice the restaurant. He was very funny but classy and overall he made it worth it 100%.
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08 Luglio 2026
10,0
Very tasty food, pleasant music and atmosphere, we are delighted with the service of Teodor. An exceptional professional, smiling and friendly! I recommend the restaurant with both hands.
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07 Luglio 2026
10,0
...we found ourselves eating at this place, we were treated very well, so smiling and professional! Thank you so much, we will be back!
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04 Luglio 2026
8,0
The staff were very welcoming and attentive throughout the meal. We ate well and had a lovely evening.
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04 Luglio 2026
10,0
Located on one of Tropea's main streets. Good food and acceptable, fast service.
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01 Luglio 2026
8,0
Everything very good and friendly staff!
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20 Giugno 2026
8,0

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Ristorante Pizzeria La Scogliera del Capo

30/06/2026: Campsite at the foot of Capo Vaticano, located at the end of the beach known as Tono, and this stretch in particular, Tonicello. The location is such that the beach—free, beautiful, wide, and sandy all the way to the shore (after which there are rocks or pebbles)—is practically for the exclusive use of the campsite, as there are no other accesses closer. The campsite is right on the edge of the beach, and the front-row pitches are literally a stone's throw away. The view of the horizon is extraordinary, especially at sunset when the sun sets alongside Stromboli, creating a unique panorama with the volcano and its ever-present plume of smoke. Salina, another Aeolian island, is also sometimes visible. The structure is dated, especially in terms of spatial design. The pitches are all adjacent to each other, shaded by awnings held up by wooden poles that also mark the boundaries between them. Furthermore, the size would not allow for the placement of campers longer than 6/6.5 meters, except in a small section of the campsite. In the low season, however, given the availability of free spaces, trespassing is widely tolerated. The facilities are dated, but unlike other reviewers, I've always found them efficient and clean, and above all, adequate in number for the facility's capacity, although the shower token issue is always a bit of a hassle. It's far from the town centers, so a scooter or bicycle is highly recommended, especially an electric one given the steep slopes. The pizzeria is excellent, and the Market bar is also available. In conclusion, I consider this campsite to be blessed with a spectacular setting, offering absolute tranquility and relaxation, allowing you to fall asleep to the sound of the sea—all of which overshadow the logistical aspects mentioned above.
25/06/2026: I can only review the campsite itself. The location was fantastic for us. We have a canoe and can easily paddle to the coves of Capo Vaticano. The campsite is rather old and offers little natural shade. However, the pitches are shaded by awnings. The sanitary facilities are old but clean. A highlight is the abundance of showers located between the beach and the campsite, perfect for rinsing off after swimming. The mini-market is very small and only stocks the essentials. Bread can be ordered for the next day. Hot showers are available for a fee, but cold water is always available. The pitches are rather small, especially those in the first row.
6,8
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Recensioni

Miseria & Nobilta

07/06/2026: I ordered two takeout pizzas. The pizzas were good, but I expected more from these reviews. In my opinion, the dough should be rolled out more; the pizza, although well-cooked, was too bready for my taste. The ingredients were good. One of the pizzas even had a bit of ash from the oven. It should be noted that when I went, the pizza chef was alone and did everything: managing the wood-fired oven, preparing the pizzas, and adding the toppings after baking. Typically, there are at least two people with this level of skill.
18/05/2026: Delicious pizzas from the award-winning Pizza Queen. Good value for money.

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