Vecchio Borgo In Borgo val di taro

I visited this place with a group of friends. Let's start with the fact that the service is meticulously cared for by the owner, who is very friendly and takes great care and passion in explaining each dish they serve. We took his advice, and for an appetizer he recommended fried mushrooms with turmeric mayonnaise, which, needless to say, were AMAZING. The mayonnaise helps offset the slight flavor of the fried mushrooms, which are so light and delicate that they blend perfectly with the mayonnaise. Then we continued with a first course. I was persuaded to order tagliolini with mushrooms. I was very hesitant because I'm not usually a fan of them, but these were DELICIOUS. Handmade tagliolini made that day and a mushroom sauce that had an incredible aroma. To finish, a lovely dessert, of which there's always room. The price isn't excessive, around €50 per person. Obviously, if you want to add a good bottle of wine, you'll spend a little more, but it's worth it. I always recommend booking because the place is ALWAYS FULL. They also accept dogs and are treated with special care. Another important thing is that the cleanliness is impeccable.

Exceptional mushrooms and friendly staff

An OUSTANDING dining experience, truly exceptional. We had lunch here and ordered the porcini mushroom pasta and the truffle pasta. Both were out of this world. Perfectly balanced, rich in flavor, and clearly crafted with passion and skill. The quality of ingredients and execution is on another level. The service was outstanding from start to finish. Cristiano, the owner, went above and beyond to make us feel welcome, and his dedication to the restaurant shines through in every detail. This place deserves recognition on a much larger scale. It’s not just a meal, it’s an experience. If you’re visiting or even just passing through this town, do yourself a favor and make a stop here. An absolute must.

Fantastic, superb welcome, excellent quality products, truly excellent bars, come to Borgo Val di Taro, you can't miss coming here

I'm giving it 5 stars because 6 isn't possible. The welcome only Emilians can give you: that word, that joke that makes you feel like one of those who eats there every week: they make you feel at home. And what can I say about the food...we've satisfied our craving for porcini mushrooms! 😍 The raw porcini mushroom salad was the preamble to the apotheosis of the tagliolini, also with porcini mushrooms. The atmosphere is well-kept and accessible even to those with dogs. We'll definitely be back.

We stopped here on our way back from the Livel 42 concert in Pisa. We had lunch with raw porcini mushroom salad and fried porcini mushrooms. Everything was a real treat. Highly recommended. The owner is very friendly and welcoming. Silvia Alfredo

We ate very well; the mushrooms were excellent; the owner and staff were very kind; they made us feel at home. Thank you.

good food and generous dishes, friendly staff but the exorbitant price 140 euros (NB: I only had a glass of wine and not a bottle) for two people is an exaggeration, in my opinion!

We went last night with our two golden retrievers. They reserved a table for us away from other dogs, and two bowls of water were ready when we arrived. The staff were friendly and knowledgeable, and the dishes were impeccable in quality and presentation. We highly recommend it, and we'll be back!

Taglioni with truffles!! More like truffle and cream. Frozen fried mushrooms! A disgrace!