A slightly vintage and authentic place with a rustic feel. The service is also unique, with the owner and chef walking around the tables to explain the philosophy behind the dishes.
Carla De Faveri
.
08 Luglio 2025
8,0
What an unusual place, in the best possible way. They clearly cater to locals. In fact, we never even got the menu. The chew/owner came to chat with us — in perfect English — and suggested dishes. Since we struggled to pick, he let us sample several dishes. It was a lovely experience and while we never saw a menu, prices were more than reasonable.
Balazs Koranyi
.
23 Giugno 2025
10,0
A highly unique blend of village getaway and fantastic, down-to-earth cuisine with unexpected creativity and a love of produce, the region, and the art of cooking. No frills. Simply delicious. Pickled dandelion root—I'm still thrilled :) The simplicity of the outdoor dining area would have never suggested such a welcoming treat. I've found a new culinary love :)
Barbara Puespoek-Mauch
.
22 Giugno 2025
10,0
Trattoria in a small village in Friuli, family-run, where you feel at home. You eat the specialties of the area, starting with the cheeses and the homemade salami. Then come the cjarsons, with herbs or with nettles and walnuts, and you taste the delicacy of the pasta. Finally, a nice cup of well-made tiramisu. Congratulations because with simple products you offer excellent food.
Average price.
Bruno
.
22 Giugno 2025
10,0
We ate very well, cjarsons really good! Very kind and friendly staff.
Gere Fab
.
01 Giugno 2025
10,0
I can't say anything good about the food, but I'm sorry about the service, we didn't have it... endless waits, without a reason...
Paolo Moroso
.
29 Maggio 2025
6,0
Very kind owner, 80 years old and still so much passion and desire to cook.
High quality rib eye and fillet, very tender, that melted in the mouth.
No less refined cheeses and cured meats.
Vast variety of wines.
Everything perfect.
Il golosone raffinato
.
25 Maggio 2025
10,0
The food and service were excellent! Thank you very much!
Lydia Zoppoth
.
24 Maggio 2025
10,0
Il titolare è gioviale e ti accoglie come un pater familias,la qualità del cibo,del territorio, è ottima e ben selezionata.E non dimenticatevi di degustare i cjarsons.Tiziana è bella,brava e attenta a coccolare i clienti.La sosia della Prof e gli amici
Sergio M
.
02 Maggio 2025
10,0
Osteria alla mano, semplice ma curata. Titolare e la ragazza super gentili.
Abbiamo preso un antipasto di formaggio della zona con salame: caciotta, formaggio di malga e formaggio stagionato, salame nostrano. Il formaggio era pesato per tre commensali, salame intero che potevamo mangiare anche tutto! Ottime costolette di agnello con peperoni in agrodolce, e mi dicono anche i dolci. prezzo super onesto.
Un salame lo abbiamo acquistato da portare a casa!
Francesca A
.
18 Aprile 2025
10,0
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