Vecchia Osteria alla Pieve In Tolmezzo

We are two couples of friends who were returning from Illegio after visiting the exhibition entitled "Wealth: Perennial Dilemma." I must say that we found the true meaning of the word "Wealth" right here, in this Osteria where time seems to have stood still. A delightful place with hospitality, the right atmosphere, and the flavors of local specialties that were expertly recommended to us. The appetizer consisted of a trio of cheeses, polenta brustulada (toasted polenta), and whole salami that you cut yourself, followed by herb cjardons and wild boar on a bed of soft polenta. To round out our self-service lunch, we enjoyed homemade desserts (a tart with berries and a sublime tiramisu). The quality/price ratio was more than fair. We thank the owner and waiter for their impeccable service. We will definitely return.

Family atmosphere, like in an old-fashioned tavern. Top local cured meats and cheeses! (They bring the salami whole on a cutting board and you can cut as many slices as you like.) I ordered a first course, and the chef (who comes to the table to tell me what's on offer) suggested the caramels filled with Trarassaco and 'buon enrico'—a wild mountain spinach—and cjarsons. The caramels were excellent, but the cjarsons were spectacular, among the best I've ever eaten. The filling was a perfect fusion of a thousand flavors, none overpowering the other. Fantastic. I'll be back soon. Very fair price.

Impeccable service! The waiter Claudio is professional and kind. The owner recommends and proposes his own cuisine. Nothing is left to chance, and it all translates into a classy restaurant. We had a wonderful meal with quality ingredients. I recommend it to anyone who wants to eat well! An experience worth repeating. Thanks to your team.

The owner is the soul of the place. Good, authentic flavors.

2nd time here. Excellent typical and regional foot.

Very nice place and fabulous food, we will definitely be back...today again Mega

What you would expect from local cuisine without frills, simply excellent. I go back every year and am never disappointed.

The first courses were good. The service was a shame; we waited an hour to get the menu, and the restaurant had only a few tables occupied.

It doesn't get better than this. There's no menu. The chef comes to you and talks you through your options. Basically, everything is amazing. I had steak one night and pasta the night after. It's so good. The quality of the food, the wine pairing, all the staff are friendly, attentive and speak English. Amazing! You need a booking. Parking right outside is available. This is the best place. You won't be disappointed!!

Il titolare è gioviale e ti accoglie come un pater familias,la qualità del cibo,del territorio, è ottima e ben selezionata.E non dimenticatevi di degustare i cjarsons.Tiziana è bella,brava e attenta a coccolare i clienti.La sosia della Prof e gli amici