Everything was great from the food to the staff.
Clara Marruccelli
.
26 Aprile 2025
10,0
Osteria alla mano, semplice ma curata. Titolare e la ragazza super gentili.
Abbiamo preso un antipasto di formaggio della zona con salame: caciotta, formaggio di malga e formaggio stagionato, salame nostrano. Il formaggio era pesato per tre commensali, salame intero che potevamo mangiare anche tutto! Ottime costolette di agnello con peperoni in agrodolce, e mi dicono anche i dolci. prezzo super onesto.
Un salame lo abbiamo acquistato da portare a casa!
Francesca A
.
18 Aprile 2025
10,0
Excellent tavern with good food and cheese and salami starters
Antonio FUMAROLA
.
04 Aprile 2025
8,0
Excellent dishes, pleasant welcome in a homely environment. Highly Recommended.
Luca Fiori Boter
.
15 Marzo 2025
10,0
First class cuisine and service. We really enjoyed today's visit. Thank you!!! We hope to see you again.
Petra Schnabl-Kuglitsch
.
08 Febbraio 2025
10,0
Dinner with spouse: all good. Excellent price/quality ratio, courteous staff and very attentive owner (voice menu).
Andrea Ventu
.
01 Febbraio 2025
10,0
Typical tavern with an essential environment and friendly staff. The owner divides his time between illustrating the dishes, taking orders and collaborating in the kitchen: commendable. The strong dishes seem to be the meat, cut and ribs. I took an appetizer of mixed cheeses and salami served on a self-service cutting board with knife. Ordered some excellent ravioli with wild herbs and those with red radicchio. The homemade dessert is good. Price not exaggerated. Must try.
Giuliano Degrassi
.
09 Gennaio 2025
8,0
This is our second visit to this place. This time we ordered ravioli with pork belly and dumplings with plums. Top notch again, we can't wait for our next visit.
For dessert, crostata with ricotta - amazing.
Anna Młynarczewska
.
30 Dicembre 2024
10,0
We were so enthusiastic about this restaurant that we decided to stop in Tolmezzo for 2 evenings!
Mr Alessandro is an excellent chef! And a very kind person. His love for work emerges.
We ordered the fillet which was shown to us whole first on the cutting board. We tasted it and the meat melted in our mouth. We were served excellent "table" wines whose clarity was clearly noticeable.
They are certainly not all like this, although the names are recurring!
Very happy, we returned to also taste 2 types of ravioli, and again the fillet served this time, raw with a little oil and salt.
Everything perfect.
Thank you!
Chiara Grazia Rosi
.
30 Dicembre 2024
10,0
Esperienza molto gradevole in un’ osteria con la “O” maiuscola! Locale caldo e accogliente, una stufa di ceramica a riscaldare i due ambienti, formaggi e salumi in vista, tagliati e serviti con pane caldo e una stanza con un focolare centrale e delle panche per bere e mangiare un boccone seduti intorno al fuoco scoppiettante. Ottimi i Ciarsons e anche la Fiorentina. Vino della casa molto buono, servizio accorto e cordiale e ottimo rapporto qualità e prezzo. Simpatico e gentile anche l’oste. Complimenti
Tato81
.
15 Dicembre 2024
10,0
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