Vecchia Osteria alla Pieve In Tolmezzo

Friendly welcome, a tavern as it should be, very good food with quality products. We will definitely be back.

The owners are wonderful. The food is spectacular and the atmosphere is unique. I'd call it "like home."

The atmosphere is that of a true village osteria, with excellent cuisine and attentive, friendly service. A must-visit if you're in the area.

What a treat!!! I absolutely loved the dining room: large, spacious tables, not too crowded, a real treat! The meat was delicious, presented directly by the owner. We took his advice and guidance, and it was the best choice. The only flaw is the lack of a menu with prices; unfortunately, that's no longer possible, although to be fair, the bill was MORE than fair. The tiramisu was delicious, creamy, a delight!

We had lunch at 2, very friendly staff, delicious food

Fantastic cheese and salami. So good ravioli and gnocchi. Very nice place and the staff was nice and the service very good. Worth a long detour for a visit. Many thanks from four Swedish guests.

We had lunch with a couple of friends on a Sunday. What can I say? It was spectacular, with a beautiful atmosphere thanks to the owners who make you feel at home. The food was wonderful, as was the wine cellar. A place you absolutely must return to. Well done ❤️

We are two couples of friends who were returning from Illegio after visiting the exhibition entitled "Wealth: Perennial Dilemma." I must say that we found the true meaning of the word "Wealth" right here, in this Osteria where time seems to have stood still. A delightful place with hospitality, the right atmosphere, and the flavors of local specialties that were expertly recommended to us. The appetizer consisted of a trio of cheeses, polenta brustulada (toasted polenta), and whole salami that you cut yourself, followed by herb cjardons and wild boar on a bed of soft polenta. To round out our self-service lunch, we enjoyed homemade desserts (a tart with berries and a sublime tiramisu). The quality/price ratio was more than fair. We thank the owner and waiter for their impeccable service. We will definitely return.

Family atmosphere, like in an old-fashioned tavern. Top local cured meats and cheeses! (They bring the salami whole on a cutting board and you can cut as many slices as you like.) I ordered a first course, and the chef (who comes to the table to tell me what's on offer) suggested the caramels filled with Trarassaco and 'buon enrico'—a wild mountain spinach—and cjarsons. The caramels were excellent, but the cjarsons were spectacular, among the best I've ever eaten. The filling was a perfect fusion of a thousand flavors, none overpowering the other. Fantastic. I'll be back soon. Very fair price.

Impeccable service! The waiter Claudio is professional and kind. The owner recommends and proposes his own cuisine. Nothing is left to chance, and it all translates into a classy restaurant. We had a wonderful meal with quality ingredients. I recommend it to anyone who wants to eat well! An experience worth repeating. Thanks to your team.