Very nice place and fabulous food, we will definitely be back...today again Mega
Remy Bottazzi
.
07 Settembre 2025
10,0
What you would expect from local cuisine without frills, simply excellent. I go back every year and am never disappointed.
Dario D'Orlando
.
05 Settembre 2025
10,0
The first courses were good. The service was a shame; we waited an hour to get the menu, and the restaurant had only a few tables occupied.
It doesn't get better than this.
There's no menu. The chef comes to you and talks you through your options. Basically, everything is amazing. I had steak one night and pasta the night after. It's so good. The quality of the food, the wine pairing, all the staff are friendly, attentive and speak English. Amazing! You need a booking. Parking right outside is available. This is the best place. You won't be disappointed!!
Joan Kuhrmann
.
24 Agosto 2025
10,0
Lunch for six people, four adults and two women. Booked by phone at the last minute. The owner was immediately available and friendly. Excellent welcome, kind and knowledgeable staff. You always order from the owner, who serves simple, local, fresh dishes, expertly explained and without a menu. The wait time was commensurate with the preparation. All the courses were amazing, both in terms of taste and aroma. The option to purchase local cured meats and cheeses was also a plus. We had a wonderful time...absolutely recommended.
MAURO MARCON
.
18 Agosto 2025
10,0
A place where you can eat very well in the Friulian "Carnica" style, recommended for simple people and gourmets of local products, the owner is very helpful and easy-going "un braf osteir" congratulations...
Manuele Vidizzoni
.
16 Agosto 2025
10,0
The Vecchia Osteria alla Pieve restaurant is a great place to enjoy lovingly prepared Friulian food. I go there every year when I visit Illegio for the exhibition of Don Geretti's works, and it's always a pleasure to taste the herb-filled cialzons, local cheeses, and salami, accompanied by excellent red wine. The homemade desserts are also delicious.
Danilo Tabaro
.
14 Agosto 2025
10,0
Great experience... we ate very well!
miriam plozzer
.
01 Agosto 2025
10,0
Il titolare è gioviale e ti accoglie come un pater familias,la qualità del cibo,del territorio, è ottima e ben selezionata.E non dimenticatevi di degustare i cjarsons.Tiziana è bella,brava e attenta a coccolare i clienti.La sosia della Prof e gli amici
Sergio M
.
02 Maggio 2025
10,0
Osteria alla mano, semplice ma curata. Titolare e la ragazza super gentili.
Abbiamo preso un antipasto di formaggio della zona con salame: caciotta, formaggio di malga e formaggio stagionato, salame nostrano. Il formaggio era pesato per tre commensali, salame intero che potevamo mangiare anche tutto! Ottime costolette di agnello con peperoni in agrodolce, e mi dicono anche i dolci. prezzo super onesto.
Un salame lo abbiamo acquistato da portare a casa!
Francesca A
.
18 Aprile 2025
10,0
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