Vecchia Locanda el Torcolo In Verona

The cut and the rib steak are very good

Very noisy place. From the outside, it doesn't look like a trattoria. The first course was decent. The polenta and vermouth were very good.

It was a pleasant experience, we'll definitely be back. Fast service, generous portions, and a fair price.

This restaurant caters exclusively to those who need to eat while leaving the industrial area. The food is plentiful, but don't expect a Michelin-starred restaurant. They use mass-produced ingredients, which are standardized and automated to keep costs low. House wine is sourced from local wineries.