Vecchia Lama In Lama mocogno

Siamo tornati in questo ristorante dopo vari anni, attirati dalle buone recensioni, ma non siamo rimasti soddisfatti. Partendo dagli antipasti di bruschette con funghi, i funghi troppo soffritti nel burro, stesso condimento delle tagliatelle arrivate tutte incollate. Il maialino cotto a bassa temperatura con taglio di carne eccessivamente grassa. Dolce non all'altezza della presentazione del prezzo. Poca attenzione nella cura del coperto mancavano i condimenti sul tavolo e il pane era di bassa qualità. Se andate col cane l'accesso è solo nel terrazzino del ristorante, aperto solo d'estate. Sconsiglio questo ristorante, Non c'è rapporto qualità prezzo per fare la Ferrari ci vogliono i cavalli, non basta verniciare la macchina di rosso. Consigliato.

Great restaurant, amazing Florentine steak, young and very kind staff. We'll see each other again

Great restaurant. Top food and service. Very honest bill. We will definitely be back. Already recommended to other friends. Well done well done

Bello arrivare in questo locale che spazia sulle colline emiliane e soffermarsi ad assaggiare sapori antichi. Cordialità e professionalità qui si fondono benissimo.

The reservation was easy and fast on whatsapp. We asked to be on the terrace and so it was. The service is excellent, very kind and attentive staff. The menu offers both meat and vegetarian dishes and everything was really very very good. We will definitely be back!

Excellent food and service. Thank you.

If you want an exceptional Florentine steak without going to Tuscany, this is the right place. Top quality, excellent first courses and in the mushroom season you are spoiled for choice, but the fried mushrooms are something wonderful. I highly recommend

It was worth traveling a long way (from Norway), sitting at the table and being pampered by the food, by the hospitality of the owners... meeting up and enjoying moments together that today's hasty life tries to erase. Thanks for everything Sara, Anders and Roman

I returned after many years to remember what was one of the best Florentine steaks I had ever eaten and I can't do anything other than confirm my memory! Environment with attention to every detail, welcoming and excellent service with attention to the customer that is now difficult to find in the premises. Superlative menu: the appetizer with grilled marrow with beef tartare and toasted almonds, really tasty, exceptional dry passatelli with truffles and the very tender and tasty Florentine steak, one of the best I've ever eaten. Separate mention for the desserts, finally different from the usual tiramisu and trifles. Really tasty but at the same time light with the presentation of a starred restaurant. Excellent lunch and excellent value for money!

Very attentive to the quality and details of the cuisine