Vecchia Lama In Lama mocogno

We went there on Sunday for lunch. Service was very slow, too slow. They didn't have fresh mushrooms to fry, only preserved ones for sauces. We'd paid a lot for that! High prices for average food.

Vecchia Lama Restaurant, our favorite. Authentic food, carefully crafted recipes, and balanced flavors. Everything on the menu is seasonal and homemade. The staff is welcoming and very friendly.

Welcoming and well-kept environment, excellent service, good food and prices in line

Great service, exceptional dishes, the mushrooms were delicious.

The welcome was excellent, the service impeccable, and above all, the meat was amazing. I think the flavor and quality are unique. The dessert was beautiful, but above all, delicious.

A lovely place with warm and elegant decor without being too formal. Quality food, especially the mushroom dishes. The service is very friendly, and the staff are truly helpful. The price is fair for what you get.

The cuisine revisits traditional dishes. Extremely friendly staff and a very well-maintained venue. In our case, the restaurant was packed and the kitchen suffered. The price was fair for the quality. The wine selection was excellent.

Found this wonderful restaurant by chance... A restaurant that's worth it!! First courses, second courses, tasting menus...all excellent. Excellent wine list. Superlative staff. (Nice girls) Courteous Very attentive to customer needs We'll be back. From now on, you'll become a regular stop for when we want to eat deliciously. Well done Keep it up! You're the real deal with your know-how.

Siamo tornati in questo ristorante dopo vari anni, attirati dalle buone recensioni, ma non siamo rimasti soddisfatti. Partendo dagli antipasti di bruschette con funghi, i funghi troppo soffritti nel burro, stesso condimento delle tagliatelle arrivate tutte incollate. Il maialino cotto a bassa temperatura con taglio di carne eccessivamente grassa. Dolce non all'altezza della presentazione del prezzo. Poca attenzione nella cura del coperto mancavano i condimenti sul tavolo e il pane era di bassa qualità. Se andate col cane l'accesso è solo nel terrazzino del ristorante, aperto solo d'estate. Sconsiglio questo ristorante, Non c'è rapporto qualità prezzo per fare la Ferrari ci vogliono i cavalli, non basta verniciare la macchina di rosso. Consigliato.

Bello arrivare in questo locale che spazia sulle colline emiliane e soffermarsi ad assaggiare sapori antichi. Cordialità e professionalità qui si fondono benissimo.