Vecchia Lama In Lama mocogno

Great service, exceptional dishes, the mushrooms were delicious.

The welcome was excellent, the service impeccable, and above all, the meat was amazing. I think the flavor and quality are unique. The dessert was beautiful, but above all, delicious.

A lovely place with warm and elegant decor without being too formal. Quality food, especially the mushroom dishes. The service is very friendly, and the staff are truly helpful. The price is fair for what you get.

The cuisine revisits traditional dishes. Extremely friendly staff and a very well-maintained venue. In our case, the restaurant was packed and the kitchen suffered. The price was fair for the quality. The wine selection was excellent.

Everything was wonderful, from the welcoming staff to the food. It's definitely an experience worth repeating. It's the best restaurant ❤️

Found this wonderful restaurant by chance... A restaurant that's worth it!! First courses, second courses, tasting menus...all excellent. Excellent wine list. Superlative staff. (Nice girls) Courteous Very attentive to customer needs We'll be back. From now on, you'll become a regular stop for when we want to eat deliciously. Well done Keep it up! You're the real deal with your know-how.

We had a great time, the food was good and the service was provided by the good and kind young girls, congratulations.

Excellent food, professional and welcoming service. We'll be back!

Siamo tornati in questo ristorante dopo vari anni, attirati dalle buone recensioni, ma non siamo rimasti soddisfatti. Partendo dagli antipasti di bruschette con funghi, i funghi troppo soffritti nel burro, stesso condimento delle tagliatelle arrivate tutte incollate. Il maialino cotto a bassa temperatura con taglio di carne eccessivamente grassa. Dolce non all'altezza della presentazione del prezzo. Poca attenzione nella cura del coperto mancavano i condimenti sul tavolo e il pane era di bassa qualità. Se andate col cane l'accesso è solo nel terrazzino del ristorante, aperto solo d'estate. Sconsiglio questo ristorante, Non c'è rapporto qualità prezzo per fare la Ferrari ci vogliono i cavalli, non basta verniciare la macchina di rosso. Consigliato.

Bello arrivare in questo locale che spazia sulle colline emiliane e soffermarsi ad assaggiare sapori antichi. Cordialità e professionalità qui si fondono benissimo.