Vecchia Combo In Bormio

The best pizzoccheri in Bormio! A must-see, highly recommended.

A typical and very hospitable "old school" Veltliner restaurant with friendly and diligent service. Fair prices, a good selection. No fish menu. Green salad served in bowls, with seconds until everyone has had their fill. A cheese platter for the starter with honey, confit onions, and preserved pears. Polenta and pizzoccheri were outstanding and excellent 😋. The meat dishes also received high praise. Orders can be placed in Italian or English. They were enthusiastically praised by 12 people. Also very popular with the locals.

Excellent Valtellina cuisine, limited choice but high quality, we will definitely be back

Excellent discovery after a bike ride, typical cuisine, I recommend trying this restaurant

The food didn't entirely convince me; some dishes were good, others less so. The interior is very quaint. The outdoor area is lovely, in the little square, but with the option of sharing a table with other people, strangers. Friendly staff.

Fantastic. The atmosphere, the service, the quality of the food, and the price are in line with what's on offer. You can feel the history that has made this place what it is today. Highly recommended if you're in Bormio. You can eat inside or outside; if it's the weekend, call to reserve. Recommended.

We had dinner and ordered the tasting menu. Everything was very good.

A typical restaurant offering traditional Valtellina dishes. Excellent value, generous portions, and excellent quality. Friendly and helpful staff. Service was very prompt. Reservations are essential as seating is limited.

Consiglio di prenotare il vostro posto perché questo ristorante non passa di certo inosservato. Tipico, con una lunga tradizione alle spalle, conduzione familiare, prezzi bassi e piatti abbondanti e gustosi. Abbiamo mangiato a pranzo il giorno di pasquetta, senza menù fisso ma con menù alla carta. Volendo vi è un menù degustazione a 35 euro a persona. Noi abbiamo scelto antipasto, primo e dolce accompagnati da un vino rosso della casa. Sciatt caldi e gustosi, bresaola squisita, i pizzoccheri poi... Un tripudio di questa cucina locale, abbondanti, gustosi e saporiti. Il conto più che onesto, due antipasti, due pizzoccheri, un dolce, acqua, vino e due caffè, 34 euro circa a testa. Personale cortese, simpatico e servizio celere. Se siete nei dintorni vi consiglio caldamente questo locale.

Cena in famiglia con i piatti della tradizione valtellinese, bresaola taglieri sciatt e poi Pizzoccheri e e manfrigole, tutto buono e ben cucinato Vino della casa molto buono Servizio cortese e curato Prezzi molto onesti