30/04/2026: A fantastic shellfish dinner with the perfect wine!
I tried this restaurant where I found an incredible welcome, a really interesting menu and the recommended wine is perfect to taste the dish we chose: the "sea gratin". I recommend it to everybody. The location is taken care of and it is also possible to dine outdoors. The service is punctual and gives advice on the choices of the dishes and the matching wines. The mise en place is simple but elegant. You will be fascinated like me. I can assure you that it was a real pleasure for the palate! I will definitely be back.
Few time later...
Magnificent fish experience in Milan. I went back to the "Da Giulia" restaurant to celebrate a birthday and the staff immediately put us at ease, welcoming us very warmly and taking care to bring us the excellent Prosecco Valdobbiadene Brut from the Nani Ricci winery. The cook prepares spectacular dishes that have pampered and gratified the palate and the spirit. It will be due to the careful choice of raw materials and the skill of the chef, that we have not looked at the menu and we have been offered the best. So it was. A beautiful plateau of raw fish and crustaceans, a plate of raw red prawns and prawns, two dishes of gratinated crustaceans (incredible) and then followed with four first courses that we tasted and savored with the bottles of Prosecco that the sommelier indicated. But that's not all ... In the end, with the coffee they made us taste some homemade liqueurs ... with wild fennel, cedar and black cherry ... Divine! Perfect hospitality and extraordinary cuisine literally bewitched us and we left happy with a beautiful memory. Thank you all! We will definitely be back!
We're back at Giulia's, and like every other time, it's a guaranteed delicious experience! We enjoyed appetizers like octopus (Octopus salad with potatoes and celery) and rock octopus on wild arugula, with cherry tomatoes and pink peppercorns. We continued with a wonderful grilled dish (Mediterranean scampi from Mazara del Vallo) and Mediterranean red shrimp from Mazara del Vallo), paired with a delicious Sicilian DOC white wine: a Grillo "Baglio del Cristo di Campobello" from Cantina Lalùci. To finish, coffee and a homemade black cherry liqueur. EVERYTHING FANTASTIC! Thanks to Giulia and her entire staff! You made us happy as always! See you next time!
25/04/2026: I had the pleasure of meeting Mrs. Giulia, on her birthday, too. She's an extraordinary person, brimming with experience. She told me the story of her childhood passion for cooking, with tools in hand ready to make her famous orecchiette. The staff was truly kind and knowledgeable: Mr. Fabio, a small, super-friendly, attentive chef, and the gallant Andrea, who recommended a truly excellent wine to accompany our order. The food was truly fresh and impeccably cooked. I was lucky enough to taste the tuna tartare and a giant sea bream. What can I say? Thank you all so much. We'll definitely be back soon.
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